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Protein Waffles Recipe

Protein Waffles Recipe

Check out this awesome crispy protein waffles recipe! You only need four ingredients, and it's packed with over 40 grams of protein per serving. Plus, it's super quick—ready in under 10 minutes! This recipe is so easy.! You can have waffles every day without breaking a sweat. They're super high in protein and low in calories, so go ahead and load them up with your favorite toppings for a delicious treat!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 112 kcal

Equipment

  • Waffle maker
  • Mixing bowl
  • Whisk or electric mixer

Ingredients
  

  • 1/2 cup Rolled oats
  • 1/2 cup Cottage cheese
  • 2 Large eggs
  • 1/4 cup Protein powder

Instructions
 

  • Toss everything into a blender and blend until it's smooth.
  • Heat up your waffle iron.
  • Pour the batter onto the iron and let it cook until it's crispy.
  • Take it out and repeat with the rest of the batter.
  • Serve with your favorite toppings—sweet or savory!

Notes

  • Want more protein? Add extra protein powder, and if the batter gets too thick, add a splash of water.
  • You can keep leftovers in the fridge for up to a week or freeze them for up to six months.
  • When you're hungry, either microwave the waffles or warm them up in a pan.