Hibachi Noodles Recipe
These hibachi noodles have delicious flavors like buttery, sweet ginger, and garlicky goodness. And the best part? They're ready in just 20 minutes! Japanese Hibachi Noodles are rich buttery stir-fried noodles you get at a Japanese steakhouse. They're usually served alongside chicken, beef, or veggies.
Equipment
- Big frying pan or wok
- Cutting Board
- Knife
- Bowls for mixing
- Wooden spatula or cooking chopsticks
Ingredients
- 1 pound Noodles like soba, Yakisoba, lo mein, or even regular pasta!
- 3 tbsp Butter
- 1 tbsp Sesame oil
- 1 ½ tbsp Minced garlic
- 1 tbsp Minced ginger
- 2 tbsp Dark soy sauce
- 2 tbsp Teriyaki sauce
- 1 tbsp Mirin or rice vinegar
- 2 tsp Brown sugar
- ½ tsp Black pepper
- Sesame seeds for topping
Instructions
- Boil your noodles until they're just right. Then, drain and rinse them under cold water.
- Mix the soy sauce, teriyaki sauce, vinegar, and brown sugar in a small bowl.
- Heat a big pan or wok. Melt the butter, then add the sesame oil. Throw in the garlic and ginger, and let them cook for a bit.
- Pour in the sauce you made earlier and stir it.
- Toss in your cooked noodles and black pepper. Stir it all up until the noodles soak up the yummy sauce.
- Take the noodles off the heat, put them in a dish, and sprinkle sesame seeds on top.
Notes
- Choose the noodles you like: soba, Yakisoba, Somen, lo mein, udon, Ramen, or angel hair pasta.
- Add yummy stuff like mushrooms, broccoli, bell peppers, or zucchini, plus chicken or shrimp if you want.
- It's best to make the noodles fresh when you're ready to eat, but you can reheat them if you need to.