Hibachi Noodles Recipe: Restaurant Taste at Home!

Want tasty Hibachi noodles without spending a ton? Easy! Just sauté noodles with butter, garlic, soy sauce, teriyaki sauce, sugar, and sesame oil. They’re super creamy and have a yummy Asian flavour.

These Japanese Hibachi Noodles are rich and buttery, made by stir-frying noodles with butter, sauces, and brown sugar. And guess what? You can make them at home in less than 20 minutes.

You’ve probably seen these noodles at Japanese steakhouse spots like Benihana, Kyoto, and Kobe. They’re a favourite side dish, usually served with grilled chicken, beef, or veggies right at your table. So tasty and easy to make yourself!

Hibachi Noodles Recipe

Hibachi Noodles Recipe

These hibachi noodles have delicious flavors like buttery, sweet ginger, and garlicky goodness. And the best part? They're ready in just 20 minutes! Japanese Hibachi Noodles are rich buttery stir-fried noodles you get at a Japanese steakhouse. They're usually served alongside chicken, beef, or veggies.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 365 kcal


  • Big frying pan or wok
  • Cutting Board
  • Knife
  • Bowls for mixing
  • Wooden spatula or cooking chopsticks


  • 1 pound Noodles like soba, Yakisoba, lo mein, or even regular pasta!
  • 3 tbsp Butter
  • 1 tbsp Sesame oil
  • 1 ½ tbsp Minced garlic
  • 1 tbsp Minced ginger
  • 2 tbsp Dark soy sauce
  • 2 tbsp Teriyaki sauce
  • 1 tbsp Mirin or rice vinegar
  • 2 tsp Brown sugar
  • ½ tsp Black pepper
  • Sesame seeds for topping


  • Boil your noodles until they’re just right. Then, drain and rinse them under cold water.
  • Mix the soy sauce, teriyaki sauce, vinegar, and brown sugar in a small bowl.
  • Heat a big pan or wok. Melt the butter, then add the sesame oil. Throw in the garlic and ginger, and let them cook for a bit.
  • Pour in the sauce you made earlier and stir it.
  • Toss in your cooked noodles and black pepper. Stir it all up until the noodles soak up the yummy sauce.
  • Take the noodles off the heat, put them in a dish, and sprinkle sesame seeds on top.


  • Choose the noodles you like: soba, Yakisoba, Somen, lo mein, udon, Ramen, or angel hair pasta.
  •  Add yummy stuff like mushrooms, broccoli, bell peppers, or zucchini, plus chicken or shrimp if you want.
  • It’s best to make the noodles fresh when you’re ready to eat, but you can reheat them if you need to.

Nutrition Facts:

Calories365 kcal

What Noodles Should I Use for Hibachi?

What Noodles Should I Use for Hibachi?

I used soba noodles, but you can try Yakisoba, Somen, lo mein, udon, Ramen, or even angel hair pasta.

Can I Add Veggies And Meat to the Noodles?

Yup! You can make hibachi noodles into a meal by tossing in veggies like mushrooms, broccoli, bell peppers, and zucchini, and adding chicken or shrimp.

Can I Make this Ahead of Time?

While you can reheat the noodles later, they taste best fresh. Since it’s so quick to make, it’s better to whip it up fresh when you’re ready to eat.

What Do Hibachi Noodles Taste Like?

Think rich, buttery flavours with a hint of sweetness and savoury goodness. And don’t worry, they’re not spicy at all!

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