Leftover Turkey Casserole Recipe
Got some leftover turkey? This creamy leftover turkey casserole recipe is here to save the day!It's a one-dish wonder that combines leftover turkey and stuffing into a creamy, delicious meal. Perfect for using up those Thanksgiving leftovers, and it's super easy to make! Just add some gravy on top for an extra tasty treat and enjoy a second round of Thanksgiving goodness!
Equipment
- A baking dish
- Instant Read Thermometer
Ingredients
- 6 cups Cooked turkey cut into pieces
- 4 cups Pre-made bread stuffing
- 2 cans Low-sodium cream of chicken soup
- 1 cup Milk skim milk works fine
Instructions
- Heat your oven to 350°F. Grease the baking dish with cooking spray.
- Put the turkey in the dish, then spread the stuffing over it.
- Mix the cream of chicken soup and milk in a bowl. Pour this mix over the stuffing and turkey in the dish.
- Bake for 40 to 60 minutes until it's bubbly and smelling delicious!
Notes
- Let the milk and soup warm up a bit before mixing.
- If you don't have turkey? Chicken works too!
- You can swap the cream of chicken soup for cream of mushroom or celery.
- Add more or less turkey depending on what you like.
- Want to add veggies? Go for it!
- Got leftovers? Freeze them for later in a sealed container.