Name: Leftover Turkey Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 cups Cooked turkey (cut into pieces); 4 cups Pre-made bread stuffing; 2 cans Low-sodium cream of chicken soup; 1 cup Milk (skim milk works fine)

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Got some turkey and stuffing left from Thanksgiving? No worries! This easy Leftover Turkey Casserole recipe will make them taste great again. It’s creamy, yummy, and super easy to make!

After Thanksgiving, nobody wants more turkey, right? But this casserole turns that dry turkey into something delicious! Thanksgiving is awesome, isn’t it? All that yummy food and family time!

Leftover Turkey Casserole Recipe

Got some leftover turkey? This creamy leftover turkey casserole recipe is here to save the day!It's a one-dish wonder that combines leftover turkey and stuffing into a creamy, delicious meal. Perfect for using up those Thanksgiving leftovers, and it's super easy to make! Just add some gravy on top for an extra tasty treat and enjoy a second round of Thanksgiving goodness!

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 7

Calories 500 kcal

Equipment

A baking dish
Instant Read Thermometer

Ingredients

6 cups Cooked turkey cut into pieces
4 cups Pre-made bread stuffing
2 cans Low-sodium cream of chicken soup
1 cup Milk skim milk works fine

Instructions

Heat your oven to 350°F. Grease the baking dish with cooking spray.
Put the turkey in the dish, then spread the stuffing over it.
Mix the cream of chicken soup and milk in a bowl. Pour this mix over the stuffing and turkey in the dish.
Bake for 40 to 60 minutes until it's bubbly and smelling delicious!

Notes

Let the milk and soup warm up a bit before mixing.
If you don’t have turkey? Chicken works too!
You can swap the cream of chicken soup for cream of mushroom or celery.
Add more or less turkey depending on what you like.
Want to add veggies? Go for it!
Got leftovers? Freeze them for later in a sealed container.

Nutrition Facts:

Nutrition	Value
Calories	500 kcal
Protein	34g
Carbohydrates	48g
Cholesterol	85mg
Sodium	968mg
Potassium	477mg
Fiber	3g
Sugar	2g
Calcium	262mg

How Long Can You Keep Leftover Turkey in the Fridge?

You can keep leftover turkey in the fridge for 3 to 4 days. If you want it to last longer, you can freeze it for 3 to 4 months. But remember, freezing it too long might change its taste and texture.

How Do You Warm Up a Turkey Casserole?

The easiest way is to put it in the oven at 350°F. Cover the dish with foil and bake it for about 30 minutes. If you’re in a hurry, you can microwave it. Just put the turkey in a microwave-safe dish, cover it with a wet paper towel, and heat it in short bursts at 50% power.

What Can You Do With a Dry Leftover Turkey Breast?

No need to throw it out! You can make it juicy again by adding some chicken or turkey broth. Put your sliced turkey in a dish, pour the broth over it, cover with foil, and bake it in a low oven at around 250°F for 5-10 minutes.