Crispy Chicken Patties Recipe
Our chicken patties recipe promises juicy, flavorful patties that elevate any meal. With a harmonious blend of herbs and spices, these patties are bursting with savory goodness.
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Skillet
- 1 Spatula
- 1 Measuring Cup
Ingredients
- 1 pound 450g Ground Chicken
- 1/2 cup about 50g Breadcrumbs
- 1 small Onion finely
- 2 cloves Garlic
- 1 large Egg
- 2 tablespoons Fresh Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Instructions
- In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1 small finely chopped onion, 2 minced garlic cloves, 1 lightly beaten large egg, 2 tablespoons of finely chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Mix the ingredients together thoroughly using your hands until well combined.
- Divide the mixture into equal portions and shape each portion into patties of your desired size and thickness.
- Heat 2 tablespoons of olive oil in a skillet or frying pan over medium heat.
- Once the oil is hot, carefully add the chicken patties to the skillet, ensuring not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through, flipping them halfway through cooking.
- To ensure the patties are cooked through, you can use a kitchen thermometer to check that the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the chicken patties to a serving plate and serve immediately with your favorite sides or accompaniments.
- Enjoy the juicy and flavorful homemade chicken patties hot, and savor every delicious bite!
Notes
- Choose Lean Ground Chicken - Opt for lean ground chicken to keep the patties moist without excess fat.
- Add Moisture with Breadcrumbs and Egg - Breadcrumbs and beaten egg help bind the ingredients together and retain moisture in the patties.
- Incorporate Flavorful Seasonings - Enhance the taste of the patties with minced garlic, chopped onion, fresh herbs like parsley, and seasoning such as salt and pepper.