Chicken Patties Recipe: Bold & Brilliant!

Get ready to tantalize your taste buds with our chicken patties recipe! Bursting with flavor and made with wholesome ingredients, these chicken patties are a perfect addition to any meal. Whether served on a bun as a classic burger, atop a fresh salad, or enjoyed on their own as a tasty snack, these patties are sure to impress. Join us as we embark on a culinary journey to create juicy, tender chicken patties that will leave you craving more with every bite. Let’s dive in and discover the joy of making and savoring these mouthwatering delights!

chicken patties recipe: Bold & Brilliant!

Crispy Chicken Patties Recipe

Our chicken patties recipe promises juicy, flavorful patties that elevate any meal. With a harmonious blend of herbs and spices, these patties are bursting with savory goodness.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal


  • 1 Mixing bowl
  • 1 Knife
  • 1 Skillet
  • 1 Spatula
  • 1 Measuring Cup


  • 1 pound 450g Ground Chicken
  • 1/2 cup about 50g Breadcrumbs
  • 1 small Onion finely
  • 2 cloves Garlic
  • 1 large Egg
  • 2 tablespoons Fresh Parsley
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Olive Oil


  • In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1 small finely chopped onion, 2 minced garlic cloves, 1 lightly beaten large egg, 2 tablespoons of finely chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Mix the ingredients together thoroughly using your hands until well combined.
  • Divide the mixture into equal portions and shape each portion into patties of your desired size and thickness.
  • Heat 2 tablespoons of olive oil in a skillet or frying pan over medium heat.
  • Once the oil is hot, carefully add the chicken patties to the skillet, ensuring not to overcrowd the pan.
  • Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through, flipping them halfway through cooking.
  • To ensure the patties are cooked through, you can use a kitchen thermometer to check that the internal temperature reaches 165°F (75°C).
  • Once cooked, transfer the chicken patties to a serving plate and serve immediately with your favorite sides or accompaniments.
  • Enjoy the juicy and flavorful homemade chicken patties hot, and savor every delicious bite!


  1. Choose Lean Ground Chicken – Opt for lean ground chicken to keep the patties moist without excess fat.
  2. Add Moisture with Breadcrumbs and Egg – Breadcrumbs and beaten egg help bind the ingredients together and retain moisture in the patties.
  3. Incorporate Flavorful Seasonings – Enhance the taste of the patties with minced garlic, chopped onion, fresh herbs like parsley, and seasoning such as salt and pepper.
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how to make the chicken patties extra crispy?

Indulge in the crispy goodness of our homemade chicken patties! Bursting with savory flavor and cooked to golden perfection, these patties are a hit with kids and adults alike. Perfect for sandwiches, salads, or as a tasty snack, they're sure to become a family favorite. Dive into this simple yet delicious recipe and enjoy the satisfaction of homemade goodness with every bite!

To make chicken patties extra crispy, follow these tips:

  1. Use Panko Breadcrumbs: Panko breadcrumbs are coarser and larger than regular breadcrumbs, which creates a crispier texture. Substitute them for regular breadcrumbs in the recipe.
  2. Double Dredge: After shaping the patties, dip them in beaten egg, then coat them in seasoned flour or breadcrumbs, followed by another dip in beaten egg and another coating of breadcrumbs. This double dredging process creates a thicker, crispier crust.
  3. Add Cornstarch: Mix a tablespoon of cornstarch into the breadcrumb mixture before coating the patties. Cornstarch helps absorb moisture and creates a crunchier coating when fried.

how can i make this kid friendly?

To make chicken patties kid-friendly, consider the following suggestions:

  1. Customizable Toppings: Offer a variety of toppings such as cheese slices, lettuce, tomato slices, avocado, pickles, or ketchup. Allowing kids to customize their patties with their favorite toppings makes the meal more fun and appealing.
  2. Mini Patties: Shape the patties into smaller sizes to make them easier for kids to hold and eat. Mini patties are also perfect for little hands and can be served as bite-sized snacks.
  3. Serve with Dipping Sauces: Provide a selection of dipping sauces such as ketchup, barbecue sauce, honey mustard, or ranch dressing. Kids love dipping their food, and sauces can add extra flavor and excitement to the meal.
  4. Make it Fun: Get creative with presentation! Use cookie cutters to shape patties into fun shapes like stars or hearts. You can also serve them on colorful plates or with food picks to make mealtime more engaging.

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