Luscious London Broil Steak Sandwiches Recipe
Indulge in the savory delight of London Broil Steak Sandwiches. Marinated steak, caramelized onions, melted cheese, and zesty aioli come together in a mouthwatering explosion of flavors. Perfect for lunch, dinner, or any occasion, these sandwiches promise a satisfying meal that's sure to please.
Equipment
- 1 Grill
- 1 Tongs
- 1 Knife
- 1 Cutting Board
- 1 Skillet
- 1 Spatula
Ingredients
- 1 pound London broil steak
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 onion
- 4 slices cheese
- 4 sandwich rolls
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to create the marinade.
- Place the London broil steak in a shallow dish or resealable plastic bag and pour the marinade over the steak, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade.
- Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (for medium-rare), 145°F (for medium), or 160°F (for well-done).
- Once cooked to your preference, transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
- While the steak is resting, heat a skillet or sauté pan over medium heat. Add a drizzle of olive oil and the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
- Slice the sandwich rolls or baguettes in half and lightly toast them on the grill or in the oven.
- To assemble the sandwiches, place slices of grilled steak on the bottom halves of the rolls. Top with caramelized onions and a slice of cheese.
- Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler and top with optional toppings such as lettuce, tomato, avocado, mayonnaise, or mustard, if desired.
- Serve the London Broil Steak Sandwiches immediately and enjoy!
Notes
- Marinating Time - For optimal flavor, marinate the London broil steak for at least 30 minutes, or up to 4 hours in the refrigerator before grilling.
- Grilling Tips - Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accurate cooking.
- Resting Period - Allow the grilled steak to rest for 5 minutes before slicing thinly against the grain. This helps retain juices and ensures tender slices.