London Broil Steak Sandwiches / #BBQWeek

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Sometimes the simple things in life are the best things in life, and that definitely applies to this grilled London Broil Steak Sandwich. It is a great steak to enjoy anytime, and there is no better time than a backyard BBQ with family and friends. The best way to enjoy a London Broil Steak is to place it on a cutting board or plate after grilling it, and cut very thin slices against the grain, which results in the meat being tender and easy to eat. I have sliced this steak on an electric slicer, and it works well also.

The steak is simply seasoned with pepper and minced garlic, and tenderized with a hand tenderizer, seasoning and tenderizing both sides. I used fresh bakery sub rolls, and added mayonnaise, green leaf lettuce, tomatoes, and onion.  It's a simple sandwich with a simple seasoned and tenderized steak and simple garnishes, and it's simply sensational!

London Broil Sandwich

(makes several sandwiches depending on the size of the steak)

(printable recipe at end of page) 

London Broil Steak

Minced Garlic

Ground Pepper

Sub Rolls

Lettuce

Mayonnaise

Onion

Tomato 

Pepper both sides of the steak, then use the back of a spoon to spread the minced garlic over both sides. I used minced garlic from Target. I have been using it for a while and really love it. Use a tenderizer on both sides of the steak.

Once your grill is hot, start cooking the steak. I cook a side for 2 minutes, then turn to the other side. Continue to time 2 minute cooking intervals, flipping the steak each time until it is cooked to your satisfaction. Once the steak is done let it sit for another 2 minutes. 

Slice the steak thin for the best flavor. 

Dress the sandwich, add the steak and enjoy!

Thank you for stopping by today! Check out some other #BBQWeek ideas below!

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• Berry Ice Box Cake by Back To My Southern Roots
• Boozy Bourbon Cupcakes by Cookaholic Wife
• Caesar Cole Slaw by Palatable Pastime
• Grilled Brie by A Kitchen Hoor's Adventures
• Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese by Karen's Kitchen Stories
• Grilled Halloumi Over Hummus by Culinary Adventures with Camilla
• Grilled Steak with Guajillo Pepper Chimichurri by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
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• London Broil Sandwiches by The Freshman Cook
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• Roasted Strawberry Chipotle BBQ Sauce by Food Above Gold
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London Broil Steak Sandwiches
Author: The Freshman Cook
ingredients:
• London Broil Steak
• Minced Garlic
• Ground Pepper
• Sub Rolls
• Lettuce
• Mayonnaise
• Onion
• Tomato
instructions:
How to cook London Broil Steak Sandwiches
1. Pepper both sides of the steak, then use the back of a spoon to spread the minced garlic over both sides. I used minced garlic from Target. I have been using it for a while and really love it. Use a tenderizer on both sides of the steak.
2. Once your grill is hot, start cooking the steak. I cook a side for 2 minutes, then turn to the other side. Continue to time 2 minute cooking intervals, flipping the steak each time until it is cooked to your satisfaction. Once the steak is done let it sit for another 2 minutes.
3. Slice the steak thin for the best flavor.
4. Dress the sandwich, add the steak and enjoy!
https://www.thefreshmancook.com/2019/05/london-broil-steak-sandwiches-bbqweek.html
sandwiches, London Broil Steak, sub Rolls, condiments and dressings
sandwiches, grilling
Created using The Recipes Generator