Thursday, May 23, 2019

London Broil Steak Sandwiches / #BBQWeek

Sometimes the simple things in life are the best things in life, and that definitely applies to this grilled London Broil Steak Sandwich. It is a great steak to enjoy anytime, and there is no better time than a backyard BBQ with family and friends. The best way to enjoy a London Broil Steak is to place it on a cutting board or plate after grilling it, and cut very thin slices against the grain, which results in the meat being tender and easy to eat. I have sliced this steak on an electric slicer, and it works well also.
The steak is simply seasoned with pepper and minced garlic, and tenderized with a hand tenderizer, seasoning and tenderizing both sides. I used fresh bakery sub rolls, and added mayonnaise, green leaf lettuce, tomatoes, and onion.  It's a simple sandwich with a simple seasoned and tenderized steak and simple garnishes, and it's simply sensational!



London Broil Sandwich
(makes several sandwiches depending on the size of the steak)
(printable recipe at end of page) 

London Broil Steak
Minced Garlic
Ground Pepper
Sub Rolls
Lettuce
Mayonnaise
Onion
Tomato 

Pepper both sides of the steak, then use the back of a spoon to spread the minced garlic over both sides. I used minced garlic from Target. I have been using it for a while and really love it. Use a tenderizer on both sides of the steak.
Once your grill is hot, start cooking the steak. I cook a side for 2 minutes, then turn to the other side. Continue to time 2 minute cooking intervals, flipping the steak each time until it is cooked to your satisfaction. Once the steak is done let it sit for another 2 minutes. 
Slice the steak thin for the best flavor. 

Dress the sandwich, add the steak and enjoy!

Thank you for stopping by today! Check out some other #BBQWeek ideas below!














    London Broil Steak Sandwiches

    Author:

    ingredients:

    • London Broil Steak
    • Minced Garlic
    • Ground Pepper
    • Sub Rolls
    • Lettuce
    • Mayonnaise
    • Onion
    • Tomato

    instructions:

    How to cook London Broil Steak Sandwiches

    1. Pepper both sides of the steak, then use the back of a spoon to spread the minced garlic over both sides. I used minced garlic from Target. I have been using it for a while and really love it. Use a tenderizer on both sides of the steak.
    2. Once your grill is hot, start cooking the steak. I cook a side for 2 minutes, then turn to the other side. Continue to time 2 minute cooking intervals, flipping the steak each time until it is cooked to your satisfaction. Once the steak is done let it sit for another 2 minutes.
    3. Slice the steak thin for the best flavor.
    4. Dress the sandwich, add the steak and enjoy!
    sandwiches, London Broil Steak, sub Rolls, condiments and dressings
    sandwiches, grilling
    Created using The Recipes Generator












     

7 comments:

  1. London broil is a favorite cut of ours. I've never used it for sandwiches but will definitely give it a try.

    ReplyDelete
  2. I don't know why I don't make steak sandwiches more often. This sounds fabulous.

    ReplyDelete
  3. This is a sandwich I want to see on my plate...and make disappear in a flash!

    ReplyDelete
  4. I always look at London Broil and never know what to do with it, now I do!

    ReplyDelete
  5. We grilled London broil all the time growing up. It's funny that all these cuts of meat I had growing up are becoming more and more popular. It makes THE BEST sandwiches, too. Totally trying this. It looks awesome.

    ReplyDelete
  6. I am obsessed with sandwiches, and this one sounds simple but amazing!

    ReplyDelete
  7. Thanks for your information, it was really very helpful: https://kitchentoolsclub.com/

    ReplyDelete