Simple Horseradish Sauce Recipe
Our Horseradish Sauce recipe combines grated horseradish root, tangy vinegar, creamy mayonnaise, and seasoning for a zesty and versatile condiment. Perfect for enhancing the flavor of roast beef, smoked salmon, or serving as a dip, this sauce offers a perfect balance of heat and creaminess. Join us as we guide you through the simple steps to prepare this classic condiment from scratch.
Equipment
- 1 Grater
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
Ingredients
- 1/2 cup grated horseradish root
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine grated horseradish root, mayonnaise, white vinegar or lemon juice, and Dijon mustard.
- Add sugar if desired for a slightly sweeter flavor, and season with salt and pepper to taste.
- Whisk or stir the ingredients together until well combined.
- Taste the sauce and adjust the seasoning according to your preference, adding more horseradish for extra heat or more mayonnaise for creaminess.
- Transfer the horseradish sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled alongside roast beef, smoked salmon, sandwiches, or as a dip for crispy fries. Enjoy your homemade horseradish sauce!
Notes
- Flavor Balance - Taste the sauce before adding salt and pepper, as prepared horseradish and mayonnaise may already contain some seasoning. Adjust the amount of sugar according to personal preference, balancing the tanginess of the vinegar and the heat of the horseradish
- Fresh vs. Prepared Horseradish - Freshly grated horseradish root provides the strongest flavor, while prepared horseradish from a jar offers convenience. Choose based on preference and availability.