Our Horseradish Sauce recipe offers a zesty and versatile condiment that adds a kick of flavor to any dish. Made with grated horseradish root, tangy vinegar, creamy mayonnaise, and a touch of seasoning, this sauce is perfect for enhancing the flavor of roast beef, smoked salmon, or as a dip for crispy fries. Join us as we explore the simple steps to prepare this classic condiment from scratch.
Simple Horseradish Sauce Recipe
Equipment
- 1 Grater
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
Ingredients
- 1/2 cup grated horseradish root
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine grated horseradish root, mayonnaise, white vinegar or lemon juice, and Dijon mustard.
- Add sugar if desired for a slightly sweeter flavor, and season with salt and pepper to taste.
- Whisk or stir the ingredients together until well combined.
- Taste the sauce and adjust the seasoning according to your preference, adding more horseradish for extra heat or more mayonnaise for creaminess.
- Transfer the horseradish sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled alongside roast beef, smoked salmon, sandwiches, or as a dip for crispy fries. Enjoy your homemade horseradish sauce!
Notes
- Flavor Balance – Taste the sauce before adding salt and pepper, as prepared horseradish and mayonnaise may already contain some seasoning. Adjust the amount of sugar according to personal preference, balancing the tanginess of the vinegar and the heat of the horseradish
- Fresh vs. Prepared Horseradish – Freshly grated horseradish root provides the strongest flavor, while prepared horseradish from a jar offers convenience. Choose based on preference and availability.
what should be the intensity of the horseradish?
The intensity of horseradish in the sauce can vary depending on personal preference and the desired level of heat. Here are some guidelines to consider:
- Mild: If you prefer a milder sauce, use a smaller amount of grated horseradish root or prepared horseradish. Start with 1/4 cup and taste as you go, gradually adding more until you reach your desired level of heat.
- Medium: For a medium intensity sauce, use about 1/2 cup of grated horseradish root or prepared horseradish. This will provide a noticeable but not overpowering kick of heat.
- Spicy: If you enjoy a spicy kick, feel free to use a larger amount of horseradish, up to 3/4 cup or even 1 cup, depending on your tolerance for heat. Keep in mind that the sauce will become spicier as it sits, so adjust accordingly.
can i make this ahead of time?
Yes, you can make horseradish sauce ahead of time. In fact, allowing the flavors to meld together in the refrigerator for at least 1 hour before serving can enhance the taste of the sauce. Simply prepare the sauce according to the recipe instructions, transfer it to an airtight container, and refrigerate until ready to use. Stored properly, horseradish sauce can last in the refrigerator for up to one week. Just give it a good stir before serving to recombine any separated ingredients.