Hot Shrimp Dip Recipe
Our Hot Shrimp Dip recipe features succulent shrimp, creamy cheese, and savory spices, creating a decadent and flavorful appetizer. Perfect for entertaining, this dip pairs wonderfully with crunchy bread, crackers, or fresh vegetables. Dive into a sea of flavor with this irresistible dish that will have your guests clamoring for more.
Equipment
- 1 Medium-sized skillet
- 1 Baking Dish
- 1 Oven
- 1 Mixing bowl
- 1 Cutting Board
- 1 Knife
- 1 Grater
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Sliced baguette crackers, or vegetable sticks, for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Add the peeled and deveined shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, cayenne pepper, paprika, salt, and pepper. Mix until well combined.
- Chop the cooked shrimp into small pieces and fold them into the cheese mixture.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and let the dip cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, and serve hot with sliced baguette, crackers, or vegetable sticks for dipping. Enjoy your delicious Hot Shrimp Dip!
Notes
- Cheese Mixture - Soften cream cheese at room temperature for easier mixing. Mix cheeses and other ingredients thoroughly to ensure even distribution of flavors.
- Baking Time and Temperature - Bake the dip at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown on top. Keep an eye on the dip towards the end of the baking time to prevent burning.