Hot Shrimp Dip Recipe: Powerful Hotness!

Dive into a sea of flavor with our Hot Shrimp Dip recipe, a tantalizing appetizer that combines succulent shrimp, creamy cheese, and savory spices for a dip that’s sure to make waves at your next gathering. Bursting with the rich flavors of seafood and melted cheese, this indulgent dip is perfect for serving alongside crunchy bread, crackers, or fresh vegetables. Join us as we explore the simple steps to create this irresistible dish that will have your guests coming back for more, bite after delicious bite.

hot shrimp dip recipe: powerful hotness!

Hot Shrimp Dip Recipe

Our Hot Shrimp Dip recipe features succulent shrimp, creamy cheese, and savory spices, creating a decadent and flavorful appetizer. Perfect for entertaining, this dip pairs wonderfully with crunchy bread, crackers, or fresh vegetables. Dive into a sea of flavor with this irresistible dish that will have your guests clamoring for more.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 616 kcal


  • 1 Medium-sized skillet
  • 1 Baking Dish
  • 1 Oven
  • 1 Mixing bowl
  • 1 Cutting Board
  • 1 Knife
  • 1 Grater


  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Sliced baguette crackers, or vegetable sticks, for serving


  • Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
  • Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
  • Add the peeled and deveined shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool slightly.
  • In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, cayenne pepper, paprika, salt, and pepper. Mix until well combined.
  • Chop the cooked shrimp into small pieces and fold them into the cheese mixture.
  • Transfer the mixture to the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  • Remove from the oven and let the dip cool for a few minutes before serving.
  • Garnish with chopped fresh parsley, if desired, and serve hot with sliced baguette, crackers, or vegetable sticks for dipping. Enjoy your delicious Hot Shrimp Dip!


  1. Cheese Mixture – Soften cream cheese at room temperature for easier mixing. Mix cheeses and other ingredients thoroughly to ensure even distribution of flavors.
  2. Baking Time and Temperature – Bake the dip at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown on top. Keep an eye on the dip towards the end of the baking time to prevent burning.
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how should the shrimp be prepared?

Dive into a sea of flavor with our Hot Shrimp Dip, a tantalizing appetizer featuring succulent shrimp, creamy cheeses, and savory spices. Perfect for entertaining, this indulgent dip pairs wonderfully with crunchy bread or crackers for a crowd-pleasing dish that will have your guests coming back for more.

The shrimp for the Hot Shrimp Dip should be prepared as follows:

  1. Peeling: Remove the shells from the shrimp. You can leave the tails on for presentation if desired, but they are typically removed for easier eating in a dip.
  2. Deveining: Use a small knife or shrimp deveiner tool to make a shallow slit along the back of each shrimp. Remove the dark vein running along the back and rinse the shrimp under cold water to clean.

can i make this recipe ahead of time?

Yes, you can make the Hot Shrimp Dip ahead of time. Here’s how:

  1. Prepare the Dip: Follow all the steps of the recipe up to the point of baking.
  2. Cover and Refrigerate: Once the dip is assembled in the baking dish, cover it tightly with plastic wrap or aluminum foil and refrigerate.
  3. Bake When Ready to Serve: When you’re ready to serve, remove the dip from the refrigerator and let it sit at room temperature while the oven preheats. Then, bake according to the recipe instructions. You may need to increase the baking time slightly if the dip is cold.

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