Sensational Shrimp Cake With Lemon Aioli Recipe
Our recipe for Sensational Shrimp Cake with Zesty Lemon Aioli features fresh shrimp blended with aromatic herbs, spices, and breadcrumbs, pan-fried to crispy perfection. Served alongside a tangy lemon aioli, these delectable cakes offer a burst of flavor in every bite, making them perfect for any occasion.
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Cutting Board
- 1 Food processor
- 1 Skillet
- 1 Grater
Ingredients
- 1 pound shrimp peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- 1 egg lightly beaten
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp mixture: finely chop shrimp in a food processor, then combine with breadcrumbs, green onions, minced garlic, parsley, dill, lemon zest, egg, mayonnaise, salt, and pepper in a mixing bowl.
- Shape the mixture into patties using your hands, then place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
- While the shrimp cakes chill, prepare the lemon aioli by mixing together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl until smooth.
- Heat olive oil in a skillet over medium heat, then carefully add the chilled shrimp cakes, working in batches if needed to avoid overcrowding.
- Cook the shrimp cakes for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the shrimp cakes to a serving platter and serve hot with the lemon aioli on the side for dipping.
- Garnish with additional chopped herbs or lemon zest if desired, and enjoy your delicious Shrimp Cakes with Lemon Aioli!
Notes
1. Shrimp Mixture - Ensure the shrimp are finely chopped but not pureed in the food processor to maintain texture. Adjust the seasoning of the shrimp mixture according to personal preference, keeping in mind the saltiness of the breadcrumbs and mayonnaise.
2. Shaping the Patties - Refrigerating the shrimp mixture before shaping helps the patties hold their shape better during cooking. Use a cookie cutter or ring mold for uniform-sized patties, if desired.
3. Cooking the Shrimp Cakes - Heat the skillet over medium heat to prevent the shrimp cakes from burning or cooking too quickly. Avoid overcrowding the skillet to ensure even cooking and browning of the patties.