Sizzling Salmon Patties Recipe
Delight in the savory sensation of Salmon Patties, a flavorful blend of flaky salmon, aromatic herbs, and zesty spices. These golden-brown patties offer a crispy exterior and a moist, tender interior, making them a delectable choice for any meal. With their rich omega-3 content and protein-packed goodness, these patties are as nutritious as they are delicious. Perfectly paired with your favorite side dishes or served as a satisfying sandwich, Salmon Patties are a culinary delight that's sure to please your palate.
Equipment
- 1 Mixing bowl
- 1 Fork
- 1 Skillet
- 1 Spatula
- 1 Food processor
Ingredients
- 1 pound 450g canned or cooked salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg beaten
- 2 tablespoons olive oil for frying
Instructions
- Drain the canned or cooked salmon and remove any large bones or skin. Place the salmon in a mixing bowl.
- Add breadcrumbs, finely chopped onion, celery, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl with the salmon.
- Crack the egg into the bowl and mix all the ingredients together until well combined. Use your hands or a fork to ensure even distribution of the ingredients.
- Divide the mixture into equal portions and shape them into patties, about 3-4 inches in diameter and 1/2 inch thick.
- Heat olive oil in a skillet or frying pan over medium heat. Once the oil is hot, carefully place the salmon patties in the pan, leaving some space between each one.
- Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through. Use a spatula to flip them halfway through cooking.
- Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the Salmon Patties hot with your favorite side dishes, such as salad, steamed vegetables, or a side of tartar sauce.
Notes
- Breadcrumbs: Use regular or seasoned breadcrumbs to bind the patties together. Panko breadcrumbs can also be used for extra crispiness.
- Adding Flavor: Feel free to customize the flavor of the patties by adjusting the amount of herbs and spices. You can add more garlic powder, paprika, or even incorporate some minced garlic for extra flavor.