Salmon Patties Recipe: Sizzling Taste!

Introducing Salmon Patties, a classic seafood dish that brings together the rich flavor of salmon with aromatic herbs and spices. These patties are not only delicious but also incredibly versatile, making them perfect for a quick weeknight dinner or a special occasion meal. With just a few simple ingredients, you can create crispy, golden-brown patties that are packed with omega-3 fatty acids and protein. Whether served as a main course with a side salad or sandwiched between buns for a tasty burger, salmon patties are sure to become a family favorite. Let’s explore how to make this flavorful dish!

Sizzling Salmon Patties Recipe

Delight in the savory sensation of Salmon Patties, a flavorful blend of flaky salmon, aromatic herbs, and zesty spices. These golden-brown patties offer a crispy exterior and a moist, tender interior, making them a delectable choice for any meal. With their rich omega-3 content and protein-packed goodness, these patties are as nutritious as they are delicious. Perfectly paired with your favorite side dishes or served as a satisfying sandwich, Salmon Patties are a culinary delight that's sure to please your palate.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Equipment

• 1 Mixing bowl
• 1 Fork
• 1 Skillet
• 1 Spatula
• 1 Food processor

Ingredients

  

• 1 pound 450g canned or cooked salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg beaten
• 2 tablespoons olive oil for frying

Instructions

 

• Drain the canned or cooked salmon and remove any large bones or skin. Place the salmon in a mixing bowl.
• Add breadcrumbs, finely chopped onion, celery, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl with the salmon.
• Crack the egg into the bowl and mix all the ingredients together until well combined. Use your hands or a fork to ensure even distribution of the ingredients.
• Divide the mixture into equal portions and shape them into patties, about 3-4 inches in diameter and 1/2 inch thick.
• Heat olive oil in a skillet or frying pan over medium heat. Once the oil is hot, carefully place the salmon patties in the pan, leaving some space between each one.
• Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through. Use a spatula to flip them halfway through cooking.
• Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
• Serve the Salmon Patties hot with your favorite side dishes, such as salad, steamed vegetables, or a side of tartar sauce.

Notes

1. Breadcrumbs: Use regular or seasoned breadcrumbs to bind the patties together. Panko breadcrumbs can also be used for extra crispiness.
2. Adding Flavor: Feel free to customize the flavor of the patties by adjusting the amount of herbs and spices. You can add more garlic powder, paprika, or even incorporate some minced garlic for extra flavor.

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how to choose the right salmon?

Choosing the right salmon is crucial for making delicious Salmon Patties. Here’s how to select the best salmon:

1. Freshness: Look for salmon fillets that have a bright, glossy appearance and firm flesh. Avoid salmon with dull, discolored skin or flesh that appears mushy or slimy.
2. Smell: Fresh salmon should have a mild, oceanic smell. Avoid salmon with a strong, fishy odor, as it may indicate that the fish is not fresh.
3. Color: Depending on the species, salmon flesh can range from pink to deep orange. Look for salmon with vibrant coloration, as it often indicates higher levels of natural pigments and flavor.
4. Texture: Press gently on the salmon fillet with your finger. Fresh salmon should bounce back slightly and feel firm to the touch. Avoid fillets with soft spots or areas of discoloration.
5. Origin: Whenever possible, choose wild-caught salmon over farmed salmon. Wild-caught salmon tends to have a more robust flavor and higher levels of omega-3 fatty acids.

can i air fry these salmon patties?

Yes, you can definitely air fry Salmon Patties for a healthier cooking option. Here’s how to do it:

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Lightly spray the air fryer basket with cooking spray or brush it with oil to prevent sticking.
3. Place the salmon patties in the preheated air fryer basket, making sure they are not touching each other and leaving some space between them for air circulation.
4. Cook the salmon patties in the air fryer for about 8-10 minutes, flipping halfway through the cooking time. The patties should be golden brown and crispy on the outside and cooked through on the inside.
5. Once the salmon patties are cooked to your liking, remove them from the air fryer and let them cool slightly before serving.