Sensation Cheesy Mashed Potato Pancakes Recipe
Indulge in Cheesy Mashed Potato Pancakes, a delightful twist on traditional pancakes, featuring creamy mashed potatoes and sharp cheddar cheese blended with flavorful seasonings. These crispy-on-the-outside, soft-on-the-inside pancakes make for a satisfying breakfast, side dish, or appetizer, perfect for any occasion.
Equipment
- 1 Large mixing bowl
- 1 Potato masher
- 1 Skillet
- 1 Spatula
- 1 Grater
Ingredients
- 2 cups mashed potatoes about 4 medium-sized potatoes
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons chopped fresh chives or green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, all-purpose flour, eggs, chopped chives or green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat a skillet or frying pan over medium heat and spray with cooking spray or add a small amount of oil.
- Scoop about 1/4 cup of the potato mixture and drop it onto the hot skillet, then gently flatten it with a spatula to form a pancake shape. Repeat with the remaining potato mixture, leaving some space between each pancake in the skillet.
- Cook the potato pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Use a spatula to carefully flip them halfway through cooking.
- Once the pancakes are cooked to your liking, transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve the Cheesy Mashed Potato Pancakes hot, garnished with additional chopped chives or green onions if desired. Enjoy as a delicious side dish or appetizer!
Notes
- Flour Substitute: If you prefer a gluten-free option, you can substitute all-purpose flour with almond flour or gluten-free flour blend. Adjust the quantity as needed to achieve the desired consistency.
- Seasoning Variations: Feel free to customize the seasoning of your pancakes based on your preferences. You can add herbs like parsley or dill for a fresh flavor, or spices like paprika or cayenne pepper for a hint of heat.