Cheesy Mashed Potato Pancakes Recipe: Delightful Sensation!

Indulge in the comforting goodness of Cheesy Mashed Potato Pancakes, a delightful twist on traditional potato pancakes that’s sure to tantalize your taste buds. These savory pancakes are made with creamy mashed potatoes, sharp cheddar cheese, and a blend of flavorful seasonings, resulting in a crispy exterior and a soft, cheesy interior. Whether served as a cozy breakfast option, a satisfying side dish, or even as a tasty appetizer, these cheesy pancakes are bound to become a family favorite. Let’s dive into the recipe and discover how to create these irresistible treats!


Sensation Cheesy Mashed Potato Pancakes Recipe

Indulge in Cheesy Mashed Potato Pancakes, a delightful twist on traditional pancakes, featuring creamy mashed potatoes and sharp cheddar cheese blended with flavorful seasonings. These crispy-on-the-outside, soft-on-the-inside pancakes make for a satisfying breakfast, side dish, or appetizer, perfect for any occasion.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 100 kcal


  • 1 Large mixing bowl
  • 1 Potato masher
  • 1 Skillet
  • 1 Spatula
  • 1 Grater


  • 2 cups mashed potatoes about 4 medium-sized potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons chopped fresh chives or green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil for frying


  • In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, all-purpose flour, eggs, chopped chives or green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Heat a skillet or frying pan over medium heat and spray with cooking spray or add a small amount of oil.
  • Scoop about 1/4 cup of the potato mixture and drop it onto the hot skillet, then gently flatten it with a spatula to form a pancake shape. Repeat with the remaining potato mixture, leaving some space between each pancake in the skillet.
  • Cook the potato pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Use a spatula to carefully flip them halfway through cooking.
  • Once the pancakes are cooked to your liking, transfer them to a plate lined with paper towels to absorb any excess oil.
  • Serve the Cheesy Mashed Potato Pancakes hot, garnished with additional chopped chives or green onions if desired. Enjoy as a delicious side dish or appetizer!


  1. Flour Substitute: If you prefer a gluten-free option, you can substitute all-purpose flour with almond flour or gluten-free flour blend. Adjust the quantity as needed to achieve the desired consistency.
  2. Seasoning Variations: Feel free to customize the seasoning of your pancakes based on your preferences. You can add herbs like parsley or dill for a fresh flavor, or spices like paprika or cayenne pepper for a hint of heat.
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What should be the exact texture of the mashed potatos?

Experience the irresistible combination of creamy mashed potatoes and sharp cheddar cheese in these Cheesy Mashed Potato Pancakes. Crispy on the outside and fluffy on the inside, these savory pancakes are bursting with cheesy goodness. Perfect for breakfast, brunch, or as a delicious side dish, these pancakes are sure to become a family favorite.

The ideal texture for mashed potatoes when making Cheesy Mashed Potato Pancakes is smooth and creamy. Here’s how to achieve it:

  1. Cooking Method: Start by boiling or steaming the potatoes until they are fork-tender. This ensures that they are soft enough to mash easily.
  2. Mashing Technique: Use a potato masher, fork, or potato ricer to mash the cooked potatoes. Avoid using a food processor or blender, as they can make the potatoes gummy and overworked.
  3. Additions for Creaminess: To achieve a creamy texture, add warm milk, cream, or butter to the mashed potatoes while mashing. This helps to loosen the potatoes and create a smoother consistency.
  4. Consistency Check: As you mash the potatoes, periodically check the texture. They should be free of lumps and have a uniform, silky-smooth texture.
  5. Adjusting Thickness: If the mashed potatoes are too thick, you can add more liquid (milk or cream) gradually until you reach the desired consistency. Be careful not to add too much liquid, as this can make the pancakes too wet and difficult to shape.

what sort of cheeses can i use for the recipe?

You can use a variety of cheeses to add flavor and richness to your Cheesy Mashed Potato Pancakes. Here are some popular options:

  1. Sharp Cheddar: Sharp cheddar cheese adds a bold and tangy flavor to the pancakes, making them extra savory.
  2. Mozzarella: Mozzarella cheese melts beautifully and adds a creamy texture to the pancakes. It has a mild flavor that pairs well with potatoes.
  3. Colby Jack: Colby Jack cheese is a combination of Colby and Monterey Jack cheeses, offering a balanced flavor profile with a hint of sweetness and creaminess.
  4. Pepper Jack: Pepper Jack cheese contains spicy jalapeño peppers, giving the pancakes a kick of heat and added flavor.

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