Bold Avocado Ranch Dressing Recipe
Avocado Ranch Dressing is a creamy and tangy dressing made with ripe avocados, buttermilk, herbs, and spices. It's a delicious twist on traditional ranch dressing, offering a rich and flavorful addition to salads, wraps, sandwiches, and as a dip for veggies or chips. With its vibrant green color and smooth texture, it adds a burst of freshness to any dish. Perfect for avocado lovers and those seeking a healthier alternative to store-bought dressings.
Equipment
- 1 Blender
- 1 Whisk
- 1 Mixing bowl
Ingredients
- 1 ripe avocado pitted and peeled
- 1/2 cup plain Greek yogurt
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add the ripe avocado, plain Greek yogurt, buttermilk, fresh lemon juice, minced garlic, chopped fresh parsley, chopped fresh dill, onion powder, and garlic powder to a blender or food processor.
- Blend the ingredients until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well incorporated.
- Taste the dressing and adjust the seasoning as needed, adding salt and pepper to taste.
- If the dressing is too thick, you can thin it out with a little more buttermilk or lemon juice until you reach your desired consistency.
- Transfer the Avocado Ranch Dressing to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the dressing drizzled over salads, as a dip for veggies or chips, or as a flavorful spread for sandwiches and wraps.
Notes
- Storage: Avocado Ranch Dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before serving as it may thicken slightly upon refrigeration.
- Variations: Feel free to customize this dressing to suit your taste preferences. You can adjust the amount of garlic, herbs, and seasonings to your liking. For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.