Avocado Ranch Dressing Recipe: Bold Taste!

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Avocado Ranch Dressing is a creamy and flavorful twist on the classic ranch dressing, incorporating the rich and nutritious avocado into the mix. With its smooth texture and vibrant green color, this dressing adds a delightful touch to salads, wraps, tacos, and more. Packed with the goodness of avocado and the zesty flavors of ranch, it’s a versatile condiment that will elevate your dishes with its fresh and tangy taste.


Bold Avocado Ranch Dressing Recipe

Avocado Ranch Dressing is a creamy and tangy dressing made with ripe avocados, buttermilk, herbs, and spices. It's a delicious twist on traditional ranch dressing, offering a rich and flavorful addition to salads, wraps, sandwiches, and as a dip for veggies or chips. With its vibrant green color and smooth texture, it adds a burst of freshness to any dish. Perfect for avocado lovers and those seeking a healthier alternative to store-bought dressings.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal


  • 1 Blender
  • 1 Whisk
  • 1 Mixing bowl


  • 1 ripe avocado pitted and peeled
  • 1/2 cup plain Greek yogurt
  • 1/4 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  • Add the ripe avocado, plain Greek yogurt, buttermilk, fresh lemon juice, minced garlic, chopped fresh parsley, chopped fresh dill, onion powder, and garlic powder to a blender or food processor.
  • Blend the ingredients until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well incorporated.
  • Taste the dressing and adjust the seasoning as needed, adding salt and pepper to taste.
  • If the dressing is too thick, you can thin it out with a little more buttermilk or lemon juice until you reach your desired consistency.
  • Transfer the Avocado Ranch Dressing to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the dressing drizzled over salads, as a dip for veggies or chips, or as a flavorful spread for sandwiches and wraps.


  1. Storage: Avocado Ranch Dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before serving as it may thicken slightly upon refrigeration.
  2. Variations: Feel free to customize this dressing to suit your taste preferences. You can adjust the amount of garlic, herbs, and seasonings to your liking. For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
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how should this dip be served?

Blend ripe avocado with Greek yogurt, buttermilk, and a medley of herbs and spices to create a creamy and tangy dressing that's perfect for salads, dips, sandwiches, and more. This vibrant green dressing adds a burst of freshness and flavor to your favorite dishes, making it a versatile and delicious addition to any meal.

Avocado Ranch Dressing can be served in various ways:

  1. As a Salad Dressing: Drizzle the Avocado Ranch Dressing over your favorite salads, such as mixed greens, Cobb salad, or taco salad, for a creamy and flavorful dressing option.
  2. As a Dip: Serve the dressing as a dip alongside a platter of fresh vegetable crudites, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes, for a delicious and healthy snack.
  3. With Chips or Crackers: Use the Avocado Ranch Dressing as a dip for tortilla chips, pita chips, or your favorite crackers for a tasty appetizer or party snack.

what should be the exact texture of the dressing?

The texture of Avocado Ranch Dressing should be smooth, creamy, and pourable, with a consistency similar to that of traditional ranch dressing. It should coat the back of a spoon evenly and have a silky texture that glides easily over salads or veggies. However, the exact texture can be adjusted based on personal preference. If you prefer a thicker dressing, you can use less buttermilk or add an extra avocado. Conversely, if you prefer a thinner consistency, you can add a bit more buttermilk or lemon juice to achieve the desired texture. Adjusting the texture to your liking will ensure that the dressing is perfect for drizzling, dipping, or spreading onto your favorite dishes.

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