Crushing Zucchini Delight Recipe
The zucchini dip is a creamy and flavorful appetizer made with roasted zucchini, garlic, Greek yogurt, and herbs. It offers a healthy alternative to traditional dips and is perfect for serving with fresh vegetables, crackers, or pita bread. With its smooth texture and refreshing taste, this dip is sure to be a crowd-pleaser at any gathering.
Equipment
- 1 Blender
- 1 Skillet
- 1 Spatula
Ingredients
- 2 medium zucchinis diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- Salt and pepper to taste
- Optional: fresh herbs such as parsley or dill for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and diced zucchini. Cook until the zucchini is tender, about 5-7 minutes.
- Transfer the cooked zucchini and garlic to a food processor.
- Add Greek yogurt, lemon juice, tahini, salt, and pepper to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with your favorite vegetables, crackers, or bread for dipping. Enjoy!
Notes
- Zucchini Preparation - Ensure that the zucchini is thoroughly washed and dried before use. Trim off the ends and any blemishes from the zucchini. Consider roasting or grilling the zucchini for added flavor before blending into the dip.
- Flavor Enhancements - Experiment with different herbs and spices to customize the flavor of the dip. Popular options include garlic, lemon zest, cumin, paprika, or fresh herbs like parsley or basil. Adjust the seasoning to taste with salt and pepper.