Decadent Tomato and Cheese Recipe
This tomato and cheese appetizer combines juicy ripe tomatoes with creamy cheese, drizzled with balsamic glaze and garnished with fresh basil leaves. It's a simple yet elegant dish that's perfect for entertaining or as a light snack.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Small bowls
- 1 Toothpick
Ingredients
- 1 pint cherry tomatoes halved
- 8 ounces mozzarella cheese balls cubed or halved
- Fresh basil leaves for garnish
- Balsamic glaze or reduction for drizzling
- Toothpicks or cocktail picks for serving
Instructions
- Begin by assembling the skewers. Take a toothpick or cocktail pick and thread on a cherry tomato half, followed by a cube or half of a mozzarella cheese ball. Continue alternating tomato and cheese until the skewer is full, leaving some space at the top for garnish.
- Once all the skewers are assembled, tear fresh basil leaves and sprinkle them over the top of the skewers for a burst of flavor and color.
- Just before serving, drizzle balsamic glaze or reduction over the skewers. This adds a tangy sweetness that complements the savory cheese and tomato.
- Arrange the skewers on a serving platter and serve immediately. These appetizers are best enjoyed fresh, so they're perfect for entertaining or as a quick snack.
Notes
- Variations - Experiment with different types of cheese, such as feta or cheddar, for unique flavor combinations. Add a sprinkle of salt and pepper or a dash of Italian seasoning for extra seasoning. Serve with a side of pesto or olive tapenade for dipping, if desired.
- Presentation Tips - Arrange the skewers in a decorative pattern on the serving platter to enhance visual appeal. Consider serving the appetizers alongside other Mediterranean-inspired dishes for a themed appetizer spread. Provide cocktail picks or forks for easy serving and enjoyment.