Tomato And Cheese Recipe: Decadent Taste!

Indulge in the simplicity of flavors with this delightful tomato and cheese appetizer. Bursting with the freshness of ripe tomatoes and the rich creaminess of cheese, this appetizer offers a perfect balance of textures and tastes. Whether served as a quick snack or an elegant starter for a dinner party, its vibrant colors and savory notes are sure to impress your guests and tantalize their taste buds.


Decadent Tomato and Cheese Recipe

This tomato and cheese appetizer combines juicy ripe tomatoes with creamy cheese, drizzled with balsamic glaze and garnished with fresh basil leaves. It's a simple yet elegant dish that's perfect for entertaining or as a light snack.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 30 kcal


  • 1 Cutting Board
  • 1 Knife
  • 1 Small bowls
  • 1 Toothpick


  • 1 pint cherry tomatoes halved
  • 8 ounces mozzarella cheese balls cubed or halved
  • Fresh basil leaves for garnish
  • Balsamic glaze or reduction for drizzling
  • Toothpicks or cocktail picks for serving


  • Begin by assembling the skewers. Take a toothpick or cocktail pick and thread on a cherry tomato half, followed by a cube or half of a mozzarella cheese ball. Continue alternating tomato and cheese until the skewer is full, leaving some space at the top for garnish.
  • Once all the skewers are assembled, tear fresh basil leaves and sprinkle them over the top of the skewers for a burst of flavor and color.
  • Just before serving, drizzle balsamic glaze or reduction over the skewers. This adds a tangy sweetness that complements the savory cheese and tomato.
  • Arrange the skewers on a serving platter and serve immediately. These appetizers are best enjoyed fresh, so they’re perfect for entertaining or as a quick snack.


  1. Variations – Experiment with different types of cheese, such as feta or cheddar, for unique flavor combinations. Add a sprinkle of salt and pepper or a dash of Italian seasoning for extra seasoning. Serve with a side of pesto or olive tapenade for dipping, if desired.
  2. Presentation Tips – Arrange the skewers in a decorative pattern on the serving platter to enhance visual appeal. Consider serving the appetizers alongside other Mediterranean-inspired dishes for a themed appetizer spread. Provide cocktail picks or forks for easy serving and enjoyment.
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what sort of tomato should i use?

For a tantalizing tomato and cheese appetizer, layer thick slices of juicy ripe tomatoes with creamy mozzarella cheese. Drizzle with balsamic glaze and sprinkle with fresh basil leaves for a burst of flavor that's sure to delight your taste buds.

For tomato and cheese appetizers, you can use cherry tomatoes or grape tomatoes. These varieties are small, sweet, and have a firm texture, making them perfect for skewering and serving as appetizers. Additionally, they offer a burst of flavor and color that complements the cheese and other ingredients well. Choose ripe tomatoes for the best taste and texture in your appetizers.

which cheese is the best for the recipe?

For tomato and cheese appetizers, you can use a variety of cheeses based on your preference and the flavor profile you’re aiming for. Some popular options include:

  1. Mozzarella: Known for its mild flavor and excellent melting properties, mozzarella cheese pairs well with tomatoes and adds a creamy texture to the appetizers.
  2. Feta: Feta cheese offers a tangy and salty flavor that complements the sweetness of the tomatoes. It crumbles easily, making it perfect for sprinkling over the appetizers.
  3. Goat Cheese: With its creamy texture and slightly tart flavor, goat cheese adds a unique twist to tomato appetizers. It can be spread on toast or crackers and topped with sliced tomatoes.

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