Authentic Kompot Recipe
Kompot is a traditional Eastern European fruit beverage made by simmering a variety of fruits with sugar, resulting in a fragrant and slightly sweetened infusion that is enjoyed hot or cold.
Equipment
- 1 Blender
- 1 Chopping-board
- 1 Knife
Ingredients
- 4 cups mixed fresh or dried fruits such as apples, pears, berries, plums, apricots
- 6 cups water
- 1/2 cup sugar adjust to taste
- Optional: cinnamon sticks cloves, lemon peel
Instructions
- Rinse and prepare the fruits as needed. If using fresh fruits, core, peel, and chop them into chunks. If using dried fruits, rinse them thoroughly.
- In a large pot, combine the prepared fruits with water and sugar.
- Optional: Add cinnamon sticks, cloves, or lemon peel for additional flavor (tie them in a cheesecloth for easy removal later).
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the Kompot simmer gently for 30-40 minutes, stirring occasionally.
- Taste and adjust the sweetness if needed by adding more sugar.
- Remove the pot from heat and allow the Kompot to cool slightly.
- Strain the Kompot through a fine-mesh sieve to remove the fruit solids.
- Serve the Kompot warm or chill it in the refrigerator for several hours before serving.
- Optionally, garnish with fresh mint leaves or a slice of lemon before serving.
Notes
- Adjusting Sweetness: The amount of sugar can be adjusted according to taste and the sweetness of the fruits used. Start with a smaller amount and add more if needed during cooking.
- Enhancing Flavor: To add depth of flavor, consider incorporating spices like cinnamon sticks or cloves, or citrus zest like lemon peel. These ingredients can be added during cooking and removed before serving.