Kompot Recipe: Authentic Taste!

Embark on a journey through Eastern European culinary traditions with Kompot, a delightful fruit beverage enjoyed for centuries in countries like Russia, Poland, and Ukraine. Kompot is a flavorful and comforting drink made by simmering a variety of fruits in water with sugar, resulting in a fragrant and slightly sweetened infusion. Whether served hot or cold, Kompot showcases the vibrant flavors of seasonal fruits and is often enjoyed as a refreshing beverage or served alongside meals as a traditional accompaniment. Join us as we explore the timeless charm and delicious simplicity of Kompot, a beloved staple in Eastern European households.

Kompot Recipe

Authentic Kompot Recipe

Kompot is a traditional Eastern European fruit beverage made by simmering a variety of fruits with sugar, resulting in a fragrant and slightly sweetened infusion that is enjoyed hot or cold.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 1
Calories 80 kcal


  • 1 Blender
  • 1 Chopping-board
  • 1 Knife


  • 4 cups mixed fresh or dried fruits such as apples, pears, berries, plums, apricots
  • 6 cups water
  • 1/2 cup sugar adjust to taste
  • Optional: cinnamon sticks cloves, lemon peel


  • Rinse and prepare the fruits as needed. If using fresh fruits, core, peel, and chop them into chunks. If using dried fruits, rinse them thoroughly.
  • In a large pot, combine the prepared fruits with water and sugar.
  • Optional: Add cinnamon sticks, cloves, or lemon peel for additional flavor (tie them in a cheesecloth for easy removal later).
  • Bring the mixture to a boil over medium-high heat.
  • Once boiling, reduce the heat to low and let the Kompot simmer gently for 30-40 minutes, stirring occasionally.
  • Taste and adjust the sweetness if needed by adding more sugar.
  • Remove the pot from heat and allow the Kompot to cool slightly.
  • Strain the Kompot through a fine-mesh sieve to remove the fruit solids.
  • Serve the Kompot warm or chill it in the refrigerator for several hours before serving.
  • Optionally, garnish with fresh mint leaves or a slice of lemon before serving.


  1. Adjusting Sweetness: The amount of sugar can be adjusted according to taste and the sweetness of the fruits used. Start with a smaller amount and add more if needed during cooking.
  2. Enhancing Flavor: To add depth of flavor, consider incorporating spices like cinnamon sticks or cloves, or citrus zest like lemon peel. These ingredients can be added during cooking and removed before serving.
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Experience the comforting flavors of Kompot, a traditional Eastern European fruit beverage made by simmering a variety of fruits with sugar. Serve it warm or chilled for a delightful drink that celebrates the vibrant flavors of seasonal fruits.

Absolutely! Kompot is highly versatile, and you can experiment with a wide variety of fruits to create your own unique flavor combinations. Here are some suggestions for fruits you can use in Kompot:

  1. Apples: Provide sweetness and body to the Kompot. Use a combination of tart and sweet varieties for a balanced flavor.
  2. Pears: Add a delicate sweetness and a subtle floral aroma.
  3. Berries: Blueberries, strawberries, raspberries, or blackberries lend a vibrant color and a tart flavor to the Kompot.
  4. Stone Fruits: Plums, peaches, apricots, and cherries bring a juicy sweetness and a hint of tanginess.
  5. Citrus: Lemons, oranges, or grapefruits can add a refreshing citrusy zing to the Kompot. Use the zest or slices for a burst of flavor.


To store leftover Kompot, follow these simple steps:

  1. Cooling: Allow the Kompot to cool to room temperature before storing it to prevent condensation from forming in the container.
  2. Transfer to a Container: Pour the cooled Kompot into a clean, airtight container with a lid. Glass jars or pitchers work well for storing Kompot.
  3. Refrigeration: Place the container of Kompot in the refrigerator promptly. It’s essential to refrigerate the Kompot within two hours of cooking to prevent bacterial growth.
  4. Sealing: Ensure that the container is tightly sealed to prevent the Kompot from absorbing any odors from other foods in the refrigerator.
  5. Labeling: Optionally, label the container with the date of preparation to help you keep track of its freshness.

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