How to Cook Quinoa
Cooking quinoa is a straightforward process that involves rinsing the grains, combining them with water or broth, and simmering until they absorb the liquid. This ancient grain can be used in a variety of dishes, from salads to pilafs, and serves as a nutritious alternative to rice or pasta. With its earthy flavor and nutritional benefits, quinoa is a must-have in any kitchen.
Equipment
- 1 Fine mesh strainer
- 1 Medium Saucepan
Ingredients
- 1 Cup Quinoa dried
- 2 Cups Water or Broth
- 1 Pinch Sea Salt
Instructions
- Let the quinoa soak for a full 30 to 45 seconds before washing it well.
- Then, put the quinoa, broth, and a small teaspoon of sea salt in a big pot.
- With the lid off, slowly bring the mixture to a boil over medium heat.
- After reaching a boiling point, reduce the mixture's heat to a low simmer, allowing some bubbles to remain visible but stopping the boiling process.
- This should take about 10 to 20 minutes, depending on how much quinoa you are producing. Simmer the quinoa until it has absorbed all of the stock or water.
- The quinoa will continue to cook in the pot thanks to the steam once the liquid has been absorbed, so take it off the heat and COVER IT for 5 minutes.
- Upon completion, take off the lid, fluff the quinoa with a fork, present, and savor!
Notes
Greater Batch Directives: Simply double or treble the ingredient amounts and cook according to the recipe's directions to double or triple the batch size. A larger batch won't affect the quinoa to water ratio.
Instructions for Storing: Spread the quinoa out on a big platter or baking sheet and let it cool to room temperature before storing it. After that, move it to a food storage container and freeze it for up to three months or refrigerate it for up to four days.