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Cabbage Avocado Salad Recipe

Cabbage Avocado Salad Recipe

This Cabbage and Avocado Salad is seriously delicious! It's super easy to make with just a few ingredients like cabbage, avocado, and cilantro. The dressing is just fresh lime juice, which adds a nice zing to the salad. I like to let it chill in the fridge for a bit before serving—it really helps all the flavors blend together perfectly.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Australian
Servings 5
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Cutting Board
  • Knife

Ingredients
  

  • 1/2 head Cabbage thinly sliced
  • 1 Ripe Avocado diced
  • 1/4 cup Cherry tomatoes halved
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Cilantro leaves chopped
  • 2 tbsp Lime juice
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions
 

  • Firstly, Mix cabbage, avocado, cherry tomatoes, red onion, and cilantro in a big bowl.
  • Then, drizzle lime juice and olive oil over it.
  • Sprinkle some salt and pepper.
  • Gently mix everything together.
  • Serve now or chill until you're ready.
  • Enjoy your yummy salad!

Notes

  • Use ripe avocados for a tastier and smoother texture.
  • If you like it tangy, squeeze in extra lime juice.
  • Add your favourite veggies like bell peppers or cucumbers for more variety.
  • Turn it into a full meal by tossing in grilled chicken or shrimp.
  • Enjoy it fresh; you can keep leftovers in the fridge for up to a day.