Creamy Avocado Crunch (Zesty Cabbage Fiesta)

This Avocado Cabbage Salad is great to have with some healthy protein or in tacos. It’s full of good fats, crunchy goodness, and lots of flavor.

Cabbage is a flexible veggie that grows well in colder weather. It’s been a part of lots of different cuisines for a long time.

This awesome Avocado Cabbage Salad works for any occasion. Whether it’s a quick side salad for regular meals or a special dish for a dinner party, it’ll be a hit. It’s a versatile salad that’s perfect for any meal!

Cabbage Avocado Salad Recipe

This Cabbage and Avocado Salad is seriously delicious! It's super easy to make with just a few ingredients like cabbage, avocado, and cilantro. The dressing is just fresh lime juice, which adds a nice zing to the salad. I like to let it chill in the fridge for a bit before serving—it really helps all the flavors blend together perfectly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine Australian

Servings 5

Calories 150 kcal

Equipment

• Large mixing bowl
• Cutting Board
• Knife

Ingredients

  

• 1/2 head Cabbage thinly sliced
• 1 Ripe Avocado diced
• 1/4 cup Cherry tomatoes halved
• 1/4 cup Red onion thinly sliced
• 1/4 cup Cilantro leaves chopped
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• Salt and pepper to taste

Instructions

 

• Firstly, Mix cabbage, avocado, cherry tomatoes, red onion, and cilantro in a big bowl.
• Then, drizzle lime juice and olive oil over it.
• Sprinkle some salt and pepper.
• Gently mix everything together.
• Serve now or chill until you’re ready.
• Enjoy your yummy salad!

Notes

• Use ripe avocados for a tastier and smoother texture.
• If you like it tangy, squeeze in extra lime juice.
• Add your favourite veggies like bell peppers or cucumbers for more variety.
• Turn it into a full meal by tossing in grilled chicken or shrimp.
• Enjoy it fresh; you can keep leftovers in the fridge for up to a day.

Nutrition Facts:

Can I Prepare the Salad in Advance?

You can make the salad beforehand and keep it in the fridge until you’re ready to eat. Just cover it up to keep it fresh until mealtime.

What Else Can I Put in the Salad to Make It More Filling?

If you want to make the salad more filling, you can add some grilled chicken, shrimp, or tofu to it. Just cook them up separately and then mix them into the salad. They’ll add some extra protein and make it more satisfying.

How Many Days Can I Keep the Salad in the Fridge?

You can keep any leftovers of the salad in the fridge for about a day. Just cover it up well with plastic wrap or put it in a container with a tight lid to keep it fresh.