BBQ Chicken Pizza Recipe
A smoky, cheesy BBQ Chicken Pizza packed with tender chicken, zesty pepperoncini, and melty Colby-Jack cheese. Quick to make, full of flavor, and perfect for any pizza night.
Equipment
- Baking tray or pizza stone
- Oven
- Cutting Board
- Sharp Knife
- Mixing bowl
- Spoon or spatula
Ingredients
- 1 12 inch pre-baked pizza crust
- 1 cup spicy barbeque sauce
- 2 skinless boneless chicken breast halves cooked and cubed
- 1 cup sliced pepperoncini peppers
- 1 cup chopped red onion
- ½ cup chopped fresh cilantro
- 2 cups shredded Colby-Jack cheese
Instructions
- Preheat your oven to 220°C (425°F).
- Place the pre-baked pizza crust on a tray or pizza stone.
- Spread BBQ sauce evenly over the crust.
- Top with cooked, cubed chicken, sliced pepperoncini, and chopped onions.
- Sprinkle shredded Colby-Jack cheese generously on top.
- Bake for 12–15 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh chopped cilantro.
- Slice and serve hot!
