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Top-down image of a colorful chicken stir-fry dish served in a shallow white bowl placed on a white marble countertop. The stir-fry features golden seared chicken breast strips mixed with red bell pepper cubes, scallion pieces, and juicy pineapple chunks, all coated in a glossy sauce. The presentation is simple and appetizing, with a vibrant, homemade feel that highlights the freshness and flavors of the ingredients used throughout the cooking process.

Chinese Pineapple Chicken Recipe

This sweet and savory Chinese Pineapple Chicken is a quick, flavorful stir-fry made with juicy chicken, vibrant veggies, and pineapple chunks in a tangy soy glaze. Ready in 25 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 307 kcal

Equipment

  • Large non-stick skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Knife and chopping board
  • Measuring spoons

Ingredients
  

  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil divided
  • ½ teaspoon paprika
  • salt to taste
  • 1 pound boneless skinless chicken breast, cut into strips
  • 1 red bell pepper cubed
  • 1 bunch scallions trimmed and sliced into 1/2-inch lengths
  • 1 12 ounce can pineapple chunks, drained and juice reserved
  • 1 tablespoon cornstarch

Instructions
 

  • In a bowl, mix soy sauce, 1 tablespoon olive oil, paprika, and a pinch of salt. Add chicken strips and let them marinate for 10 minutes.
    This top-down image shows boneless skinless chicken breast strips marinating in a glass bowl placed on a white marble countertop. The chicken is coated with a flavorful mixture of soy sauce, olive oil, paprika, and a pinch of salt. Measuring spoons and small ingredient bowls with labeled ingredients are arranged around the bowl. The clean and minimal setting focuses on preparing the chicken for stir-frying, highlighting the rich colors of the marinade soaking into the fresh chicken.
  • Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the marinated chicken until golden and cooked through.
    Top-down shot of golden brown chicken strips cooking in a black non-stick skillet placed on a clean white marble countertop. The marinated chicken is sizzling, developing a caramelized surface as it cooks through. A wooden spatula lies next to the skillet, and nearby small bowls show remnants of soy sauce and olive oil. The image captures the transformation of raw marinated chicken into beautifully seared strips full of flavor and texture.
  • Remove chicken from the skillet. Add the remaining olive oil and sauté bell peppers and scallions for 2–3 minutes.
    This image captures a top-down view of red bell pepper cubes and sliced scallions being sautéed in olive oil inside a black non-stick skillet on a white marble surface. The vegetables appear slightly softened, releasing their color and aroma. A wooden spatula is stirring the mix, while labeled ingredient bowls sit nearby. The clean background ensures full attention to the vibrant red and green vegetables sizzling together as they become tender and flavorful.
  • Return the chicken to the skillet and add drained pineapple chunks.
    Top-down view of cooked chicken strips and bright yellow pineapple chunks added to sautéed red bell peppers and scallions in a black skillet. The white marble countertop provides a clean and minimal backdrop. The mix of juicy chicken and sweet pineapple creates a colorful blend of textures and flavors. Ingredient bowls for pineapple and reserved chicken are still visible in the scene, showcasing the layering process before the sauce is added to complete the dish.
  • In a small bowl, mix pineapple juice with cornstarch until smooth.
  • Pour the juice mixture into the skillet and stir until the sauce thickens and coats the chicken.
  • Cook for another 1–2 minutes, then remove from heat.
    Top-down shot of the final simmering stage of the chicken stir-fry inside a black non-stick skillet placed on a white marble countertop. The sauce has thickened beautifully, glazing the chicken strips, pineapple chunks, red bell peppers, and scallions. The wooden spatula rests on the skillet’s edge. All ingredients look well blended and glossy. The steam gently rising from the skillet indicates the dish is ready to be served hot and fresh.
  • Serve hot with rice, Egg Rolls, or a chilled Citrus Fizz.
    Top-down image of a colorful chicken stir-fry dish served in a shallow white bowl placed on a white marble countertop. The stir-fry features golden seared chicken breast strips mixed with red bell pepper cubes, scallion pieces, and juicy pineapple chunks, all coated in a glossy sauce. The presentation is simple and appetizing, with a vibrant, homemade feel that highlights the freshness and flavors of the ingredients used throughout the cooking process.