Chocolate MM Cookie Layered Dessert
This dessert combines a rich chocolate base with crushed MM cookies layered throughout, creating a crunchy and creamy texture contrast. The main ingredients include chocolate, butter, cream, and crushed cookies, resulting in a decadent, multilayered treat with a smooth topping and crunchy cookie bits.
Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- 8-inch square baking dish
- Refrigerator
Ingredients
- 200 g dark chocolate chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup crushed MM cookies plus extra for topping
Instructions
- Place the chopped chocolate and butter in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, then pour it over the chocolate mixture.
- Stir gently with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
- Pour a thin layer of the melted chocolate into the bottom of your dish, spreading it evenly to cover the base.
- Sprinkle a generous layer of crushed MM cookies over the chocolate base, pressing them lightly into the ganache.
- Repeat layering the chocolate and cookies, finishing with a layer of cookies on top.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the layers to set and the flavors to meld.
- Remove from the fridge, sprinkle extra crushed MM cookies on top for added crunch and visual appeal.
- Slice into squares with a sharp knife and serve chilled for a crunchy, creamy dessert experience.
