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Decadent MM Chocolate Cookie Bars: The Unexpected Crunch

While browsing through my cookie archives, I stumbled upon a forgotten box of my favorite childhood snack—MM cookies. Combining these with a rich chocolate base, I decided to create something that balances nostalgia with a new twist, perfect for those craving a crunch in every bite. This recipe is a playful ode to the simple joy of snack-time, elevated into a decadent treat.

What excites me most is how this recipe transforms humble cookies into a layered masterpiece. The crunch of MM cookies against gooey chocolate creates a satisfying contrast that keeps your teeth guessing. Plus, it’s so easy to whip up—it’s my go-to for those sudden sweet cravings or last-minute gatherings.

Chocolate MM Cookie Layered Dessert

This dessert combines a rich chocolate base with crushed MM cookies layered throughout, creating a crunchy and creamy texture contrast. The main ingredients include chocolate, butter, cream, and crushed cookies, resulting in a decadent, multilayered treat with a smooth topping and crunchy cookie bits.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine dessert
Servings 8
Calories 410 kcal

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • 8-inch square baking dish
  • Refrigerator

Ingredients
  

  • 200 g dark chocolate chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup crushed MM cookies plus extra for topping

Instructions
 

  • Place the chopped chocolate and butter in a heatproof bowl.
  • Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, then pour it over the chocolate mixture.
  • Stir gently with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
  • Pour a thin layer of the melted chocolate into the bottom of your dish, spreading it evenly to cover the base.
  • Sprinkle a generous layer of crushed MM cookies over the chocolate base, pressing them lightly into the ganache.
  • Repeat layering the chocolate and cookies, finishing with a layer of cookies on top.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the layers to set and the flavors to meld.
  • Remove from the fridge, sprinkle extra crushed MM cookies on top for added crunch and visual appeal.
  • Slice into squares with a sharp knife and serve chilled for a crunchy, creamy dessert experience.

These MM Chocolate Cookie Bars are more than just a quick dessert—they’re a reminder that comfort foods can be revamped with a little creativity. The mix of textures and flavors makes each bite feel special, even if you’re only sharing with your family. They sit proudly on my baking tray, promising a snack that’s both familiar and exciting.

Right now, with fall’s cozy air and the scent of cinnamon in the breeze, these bars feel just right. They’re perfect for sharing during quiet evenings or lively parties. No matter the occasion, they always bring a smile—and that’s what matters most.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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