Cilantro Lime Chicken
Cilantro Lime Chicken involves marinating chicken breasts in a mixture of lime juice, minced garlic, and chopped cilantro to infuse bold flavors. The chicken is then grilled or pan-seared until golden brown, resulting in a tender, juicy interior with a crisp exterior, complemented by bright herbal and citrus notes.
Equipment
- Plastic resealable bag or shallow dish
- Grill or skillet
Ingredients
- 4 pieces chicken breasts boneless, skinless
- 1/4 cup fresh lime juice
- 3 cloves garlic minced
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the marinade by combining lime juice, minced garlic, and chopped cilantro in a bowl, then whisk to blend the flavors.
- Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken, ensuring it's well coated. Seal or cover and refrigerate for at least 15 minutes to let the flavors penetrate.
- Preheat your grill or skillet over medium-high heat until hot, and lightly oil the surface to prevent sticking.
- Remove the chicken from the marinade, letting excess drip off, and place it onto the hot grill or skillet.
- Cook the chicken for about 6-8 minutes per side, until the surface is golden brown and the juices run clear when pierced.
- Flip the chicken carefully, then continue cooking until fully cooked through and slightly charred on the outside.
- Transfer the cooked chicken to a plate and let it rest for a few minutes; this helps keep it juicy.
- Slice the chicken against the grain to reveal its juicy interior, and garnish with additional cilantro if desired.
- Serve immediately, enjoying the tender, flavorful chicken with a fresh herb and citrus aroma.