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Cilantro Lime Chicken: A Fresh Take on Weeknight Dinner

Imagine a dish that marries the vibrant brightness of fresh cilantro with the zesty punch of lime, all wrapped around tender chicken. This Cilantro Lime Chicken isnt just a recipe, its a celebration of bold flavors that can transform any weeknight into a mini fiesta. The aroma alone, with hints of citrus and herbs, makes your kitchen feel like a tropical getaway.

What makes this dish stand out is how effortlessly it comes together. A quick marinade in lime juice, minced garlic, and chopped cilantro infuses the chicken with flavor. Grilled or pan-seared, it boasts a crisp exterior and juicy interior. Perfect for those craving fresh, bright tastes without hours in the kitchen.

Cilantro Lime Chicken

Cilantro Lime Chicken involves marinating chicken breasts in a mixture of lime juice, minced garlic, and chopped cilantro to infuse bold flavors. The chicken is then grilled or pan-seared until golden brown, resulting in a tender, juicy interior with a crisp exterior, complemented by bright herbal and citrus notes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Equipment

  • Plastic resealable bag or shallow dish
  • Grill or skillet

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1/4 cup fresh lime juice
  • 3 cloves garlic minced
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Prepare the marinade by combining lime juice, minced garlic, and chopped cilantro in a bowl, then whisk to blend the flavors.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken, ensuring it's well coated. Seal or cover and refrigerate for at least 15 minutes to let the flavors penetrate.
  • Preheat your grill or skillet over medium-high heat until hot, and lightly oil the surface to prevent sticking.
  • Remove the chicken from the marinade, letting excess drip off, and place it onto the hot grill or skillet.
  • Cook the chicken for about 6-8 minutes per side, until the surface is golden brown and the juices run clear when pierced.
  • Flip the chicken carefully, then continue cooking until fully cooked through and slightly charred on the outside.
  • Transfer the cooked chicken to a plate and let it rest for a few minutes; this helps keep it juicy.
  • Slice the chicken against the grain to reveal its juicy interior, and garnish with additional cilantro if desired.
  • Serve immediately, enjoying the tender, flavorful chicken with a fresh herb and citrus aroma.
This Cilantro Lime Chicken feels like a breath of fresh air on your dinner table, especially when the evenings grow warmer. It pairs beautifully with a simple rice or a fresh salad, making it versatile for any night of the week. The combination of citrus and herbs is so lively, it reminds you that cooking can be both easy and exciting.

Plus, it’s a reminder that sometimes, the simplest ingredients lead to the most memorable meals. The crisp bite of cilantro and the zing of lime keep your palate intrigued and eager for the next bite. It’s a dish that celebrates freshness and encourages you to embrace bold flavors every day.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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