Cinnamon Espresso Martini Recipe
This Cinnamon Espresso Martini blends bold espresso, creamy vodka, and a sweet cinnamon-sugar rim for a perfectly indulgent, spiced cocktail that's ideal for festive evenings or a sophisticated treat!
Equipment
- Small shallow bowl
- Martini glass (4 oz)
- Cocktail Shaker
- Strainer
Ingredients
- 2 tablespoons sugar
- ½ tablespoon cinnamon
- 3 oz espresso 90 mL, freshly pulled
- 1 tablespoon heavy cream plus more for dipping the rim
- ice for shaking
- 1 ½ oz Smirnoff Original Vodka 45 mL
Instructions
Prepare Cinnamon Sugar:
- Mix sugar and cinnamon in a shallow bowl.
Sweeten the Espresso:
- Add 1 tablespoon of cinnamon sugar to freshly pulled espresso, stir until dissolved, and cool slightly.
Prepare the Glass:
- Dip the rim of a martini glass in heavy cream, then coat it with the remaining cinnamon sugar.
Mix the Cocktail:
- Add ice to a cocktail shaker. Pour in the espresso mixture, vodka, and 1 tablespoon of heavy cream.
Shake and Strain:
- Shake the mixture vigorously for 1 minute until chilled. Strain into the prepared martini glass.
Serve and Enjoy:
- Sip this delightful cinnamon-spiced martini for a flavorful twist on a classic!