Cinnamon Pizza Recipe
Cinnamon Pizza is a delightful twist on traditional pizza. It combines the comforting softness of a doughy crust with the warm, sweet flavors of cinnamon and sugar. This simple recipe can transform your pizza night into something extraordinary! Imagine a cozy blanket of sweetness wrapping you up with every bite.The crispy, crunchy crust contrasts perfectly with the buttery, sweet topping. It's quick to make using pantry staples, so you can whip it up whenever you crave something sweet without much effort.
Equipment
- Oven
- Small Mixing Bowl
- Knife
- Pizza pan or sheet pan
Ingredients
- 1 store-bought Pizza dough
- 2 tbsp Butter room temperature
- 1 tbsp Cinnamon
- ¼ cup Flour
- ⅓ cup White sugar
- ½ cup Brown sugar packed
- 1 tbsp Butter melted
- 1 cup powdered Sugar
- 3 tbsp Milk
- 1 tsp Vanilla
Instructions
- Preheat oven to 450°F (230°C).
- Brush a pizza pan or sheet pan with ½ tablespoon of melted butter.
- In a medium bowl, mix together flour, white sugar, brown sugar, 1½ teaspoons cinnamon, and 2 tablespoons room-temperature butter until crumbly. Set aside.
- Place pizza dough on the prepared pan.
- Brush dough with ½ tablespoon melted butter.
- Sprinkle remaining cinnamon evenly over the dough.
- Spread crumble mixture evenly over the dough.
- Bake for 8 to 10 minutes until crust is golden and topping is bubbly.
- While pizza bakes, mix powdered sugar, milk, and vanilla in a small bowl for the glaze.
- Let pizza cool for about 10 minutes.
- Drizzle glaze over the pizza.
- Slice and serve.
Notes
- Make sure to spread the melted butter all the way to the edges of the dough. This helps the cinnamon sugar stick better.
- Evenly sprinkle the cinnamon over the brushed dough to ensure every bite is filled with its warm, aromatic flavor.
- Keep a close eye on the baking time to achieve a perfect balance of a crispy and golden crust. Overbaking can make the pizza dry and too crunchy, while underbaking might leave the dough too soft.