Cinnamon Pizza Recipe: Easy and Delicious Dessert Pizza!

Cinnamon Pizza is a sweet and comforting treat that’s easy to make. Imagine a soft pizza crust topped with a buttery, cinnamon-sugar crumble and finished with a sweet glaze. It’s perfect for dessert or a special snack.

To serve, let the pizza cool for about 10 minutes after baking, then drizzle the glaze on top and slice into 8 pieces. Each piece offers a delightful mix of crispy, soft, and sweet flavors.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the slices. Wrap each piece in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, thaw at room temperature and reheat in the oven for a few minutes.

Cinnamon Pizza Recipe

Cinnamon Pizza Recipe

Cinnamon Pizza is a delightful twist on traditional pizza. It combines the comforting softness of a doughy crust with the warm, sweet flavors of cinnamon and sugar. This simple recipe can transform your pizza night into something extraordinary! Imagine a cozy blanket of sweetness wrapping you up with every bite.The crispy, crunchy crust contrasts perfectly with the buttery, sweet topping. It's quick to make using pantry staples, so you can whip it up whenever you crave something sweet without much effort.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6
Calories 310 kcal


  • Oven
  • Small Mixing Bowl
  • Knife
  • Pizza pan or sheet pan


  • 1 store-bought Pizza dough
  • 2 tbsp Butter room temperature
  • 1 tbsp Cinnamon
  • ¼ cup Flour
  • cup White sugar
  • ½ cup Brown sugar packed
  • 1 tbsp Butter melted
  • 1 cup powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla


  • Preheat oven to 450°F (230°C).
  • Brush a pizza pan or sheet pan with ½ tablespoon of melted butter.
  • In a medium bowl, mix together flour, white sugar, brown sugar, 1½ teaspoons cinnamon, and 2 tablespoons room-temperature butter until crumbly. Set aside.
  • Place pizza dough on the prepared pan.
  • Brush dough with ½ tablespoon melted butter.
  • Sprinkle remaining cinnamon evenly over the dough.
  • Spread crumble mixture evenly over the dough.
  • Bake for 8 to 10 minutes until crust is golden and topping is bubbly.
  • While pizza bakes, mix powdered sugar, milk, and vanilla in a small bowl for the glaze.
  • Let pizza cool for about 10 minutes.
  • Drizzle glaze over the pizza.
  • Slice and serve.


  • Make sure to spread the melted butter all the way to the edges of the dough. This helps the cinnamon sugar stick better.
  • Evenly sprinkle the cinnamon over the brushed dough to ensure every bite is filled with its warm, aromatic flavor.
  • Keep a close eye on the baking time to achieve a perfect balance of a crispy and golden crust. Overbaking can make the pizza dry and too crunchy, while underbaking might leave the dough too soft.

Nutrition Facts:

Nutrition Value
Calories 310 kcal
Carbohydrates 63g
Protein 5g
Cholesterol 11mg

Can I Use Homemade Pizza Dough Instead of Store-Bought?

Can I Use Homemade Pizza Dough Instead of Store-Bought?

Absolutely! Homemade pizza dough works wonderfully for this recipe. Simply prepare your favorite pizza dough recipe and follow the same steps for topping and baking. Just ensure the dough is rolled out to the desired thickness before adding the toppings.

Can I Make This Dessert Pizza Ahead of Time?

Yes, you can prepare parts of this dessert pizza in advance. You can make the crumble mixture and the glaze ahead of time and store them separately. When you’re ready to serve, roll out the dough, assemble the pizza, and bake. This way, you can enjoy a freshly baked dessert with minimal effort.

What Other Toppings Can I Add to This Dessert Pizza?

You can get creative with additional toppings! Consider adding sliced apples, pears, or berries before baking for a fruity twist. After baking, you can also sprinkle chopped nuts, such as pecans or almonds, for added crunch. For an extra indulgent touch, drizzle caramel or chocolate sauce along with the glaze.

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