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Top-down view of a comforting bowl of creamy Alfredo chicken pasta served in a white ceramic bowl on a white marble countertop. The dish features golden chicken chunks, creamy Alfredo-coated spaghetti, optional broccoli, and a generous sprinkle of shredded Parmesan cheese and fresh basil, creating a rich and visually inviting final presentation.

Creamy Chicken Alfredo Recipe

This creamy chicken Alfredo combines tender chicken, pasta, and a rich, flavorful Alfredo sauce, making for a comforting, easy-to-make meal. Perfect for weeknights, with optional broccoli for added freshness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-American
Servings 12
Calories 915 kcal

Equipment

  • Large pot or stockpot (for cooking pasta)
  • Large skillet (for cooking chicken)
  • Stirring spoon or spatula
  • Measuring spoons and cups
  • Cutting board and Knife
  •  Colander for draining pasta
  • Cheese grater (for Parmesan cheese, if using)

Ingredients
  

  • 2 pounds skinless boneless chicken breasts, cut into chunks
  • pinch of salt and ground black pepper
  • 2 16 ounce packages spaghetti
  • 4 15 ounce jars Alfredo sauce
  • 2 teaspoons Italian seasoning or to taste
  • 2 teaspoons garlic powder or to taste
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh basil or to taste
  • 1 teaspoon salt or to taste
  • 2 teaspoons ground black pepper or to taste
  • 1 teaspoon onion powder or to taste
  • ½ teaspoon cayenne pepper or to taste
  • 1 ½ cups shredded Parmesan cheese Optional
  • 2 cups chopped broccoli Optional

Instructions
 

  • Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
    Top-down view showing spaghetti being cooked in a large stainless steel pot of salted boiling water. The pot is placed on a clean white marble cooktop, and the pasta is just beginning to soften. This step is essential for getting the perfect al dente texture before combining with the rich Alfredo sauce later in the recipe.
  • Heat a skillet over medium heat, add a bit of oil, and cook the chicken chunks seasoned with salt and pepper until golden brown and cooked through. Remove from skillet and set aside.
    Top-down view of skinless boneless chicken breast chunks cooking in a black non-stick skillet over a white marble cooktop. The chicken is seasoned with salt and pepper and is turning golden brown, an important step to infuse flavor and texture into the Alfredo pasta. A glass bowl with raw chicken sits beside the skillet.
  • In the same skillet, sauté chopped onion until soft and fragrant.
    Top-down view of finely chopped onions being sautéed in a black non-stick skillet placed on a white marble cooktop. This step builds a fragrant base for the Alfredo sauce. The onions are just beginning to turn translucent, creating a flavor-rich foundation before adding the sauces and spices that elevate this creamy pasta recipe.
  • Add the Alfredo sauce, garlic powder, Italian seasoning, and cayenne pepper to the skillet, stirring to combine. Simmer for 5 minutes.
  • Stir in the cooked chicken, broccoli (optional), and season with salt, pepper, and onion powder to taste.
    Top-down view of golden cooked chicken and chopped broccoli being added to the Alfredo sauce mixture in a black skillet on a white marble cooktop. Onion powder, black pepper, and salt are also added at this stage. This step enhances the dish with protein and vegetables, blending into the rich creamy base.
  • Add the cooked spaghetti to the skillet and toss everything to coat with the creamy sauce.
  • Sprinkle Parmesan cheese (optional) and fresh basil on top before serving.
  • Serve immediately with a side of garlic bread or Caesar salad for a complete meal.
    Top-down view of a comforting bowl of creamy Alfredo chicken pasta served in a white ceramic bowl on a white marble countertop. The dish features golden chicken chunks, creamy Alfredo-coated spaghetti, optional broccoli, and a generous sprinkle of shredded Parmesan cheese and fresh basil, creating a rich and visually inviting final presentation.