When it comes to a comforting, flavorful meal that’s guaranteed to please, Creamy Chicken Alfredo is always at the top of my list. The velvety Alfredo sauce, perfectly seasoned chicken, and tender spaghetti create a harmonious balance that’s hard to resist.
This dish is beloved for its rich and creamy texture, making it a staple in many households—and for good reason. Plus, it’s incredibly easy to prepare, whether you’re cooking for a cozy weeknight dinner or a special occasion.
While it’s indulgent, this version includes a few tweaks to balance flavors, like the optional addition of chopped broccoli or fresh basil, making it a little lighter without sacrificing taste.
The Grand Mimosas and a fresh Caesar Salad are ideal complements, adding just the right amount of refreshing contrast to the richness of the pasta.
With just a few simple ingredients, you’ll have a crowd-pleasing meal in no time. Whether you’re serving it at a family gathering or making it for yourself, this creamy chicken Alfredo never disappoints.
Now, let’s dive in and make this creamy dream come true!
Why This Recipe Stand Out?
- Quick and Easy: The creamy sauce comes together in minutes, so it’s perfect for busy weeknights.
- Comfort Food: It’s my go-to when I need a warm, comforting meal to make my day better.
- Versatile: I love that you can easily add veggies like broccoli or mushrooms for a little extra flavor and nutrition.
- Crowd-Pleaser: Every time I serve this, I know everyone will go back for seconds.
- Filling & Satisfying: It’s a meal that’s both hearty and indulgent without feeling heavy.
Creamy Chicken Alfredo Recipe
Equipment
- Large pot or stockpot (for cooking pasta)
- Large skillet (for cooking chicken)
- Stirring spoon or spatula
- Measuring spoons and cups
- Cutting board and Knife
- Colander for draining pasta
- Cheese grater (for Parmesan cheese, if using)
Ingredients
- 2 pounds skinless boneless chicken breasts, cut into chunks
- pinch of salt and ground black pepper
- 2 16 ounce packages spaghetti
- 4 15 ounce jars Alfredo sauce
- 2 teaspoons Italian seasoning or to taste
- 2 teaspoons garlic powder or to taste
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh basil or to taste
- 1 teaspoon salt or to taste
- 2 teaspoons ground black pepper or to taste
- 1 teaspoon onion powder or to taste
- ½ teaspoon cayenne pepper or to taste
- 1 ½ cups shredded Parmesan cheese Optional
- 2 cups chopped broccoli Optional
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat a skillet over medium heat, add a bit of oil, and cook the chicken chunks seasoned with salt and pepper until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté chopped onion until soft and fragrant.
- Add the Alfredo sauce, garlic powder, Italian seasoning, and cayenne pepper to the skillet, stirring to combine. Simmer for 5 minutes.
- Stir in the cooked chicken, broccoli (optional), and season with salt, pepper, and onion powder to taste.
- Add the cooked spaghetti to the skillet and toss everything to coat with the creamy sauce.
- Sprinkle Parmesan cheese (optional) and fresh basil on top before serving.
- Serve immediately with a side of garlic bread or Caesar salad for a complete meal.
Nutrition Info:
| Nutrition | Value |
| Calories | 915kcal |
| Carbohydrates | 34g |
| Protein | 45g |
| Fat | 67g |
| Sugar | 3g |
| Sodium | 1751mg |
Try Some More Recipe Like This!
- Alfredo Sauce
- Garlic Alfredo Sauce
- Creamy Chicken Piccata with Gnocchi
- Chicken Tortellini Alfredo
- Chicken Tikka Alfredo
Time For Tips!
1. Infuse the Alfredo Sauce with Pasta Water:
Reserve ½ cup of the pasta water before draining—it contains starch that can loosen thick jarred sauce without making it watery and helps bind everything together beautifully.
2. Sear Chicken in Batches for Better Browning:
Avoid overcrowding the skillet. Searing chicken in two batches gives you a golden crust and locks in moisture—essential for flavor-packed bites.
3. Toast the Garlic Powder & Italian Seasoning:
Instead of adding spices straight into the sauce, bloom them in a little oil or butter for 30 seconds before mixing them in. This wakes up dried herbs and boosts aroma.
4. Layer Flavors with Onion in Two Stages:
Add some onion early for sweetness and another sprinkle just before finishing for a little crunch and bite. This layering builds depth that jarred sauces lack.
5. Roast Broccoli Instead of Boiling:
If using broccoli, toss it with olive oil, salt, and pepper, and roast it at 400°F for 12–15 minutes. It brings caramelized flavor and avoids a soggy texture.
6. Use a Microplane for Parmesan:
Instead of pre-shredded cheese, grate your Parmesan using a microplane. It melts seamlessly into the sauce and gives a silky finish without clumping.
7. Add a Squeeze of Lemon Before Serving:
Just before plating, a small squeeze of lemon brightens the creaminess and balances the richness of the Alfredo—especially useful if your sauce feels too heavy.
8. Finish in the Skillet, Not the Plate:
After adding pasta to the sauce, let it simmer for 1–2 minutes to soak up the flavor. This technique, often used by chefs, fuses sauce and pasta more naturally.
9. Chill Chicken Before Slicing:
Let cooked chicken rest and cool slightly before slicing. Cutting while hot releases juices and dries it out—cooling keeps it juicy and tender.
10. Double Batch the Chicken for Other Meals:
Make extra chicken while you’re at it. It’s great for salads, wraps, or sandwiches later in the week—and it saves time when you’re in a rush.
These small, thoughtful tweaks will elevate your Creamy Chicken Alfredo to restaurant-quality perfection every time!
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