Crock Pot Angel Chicken Recipe
Creamy, flavorful, and slow-cooked to perfection, Crock Pot Angel Chicken is a cozy comfort food classic that’s incredibly easy to make and perfect for busy weeknights or family dinners.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Course
Cuisine American, italian-inspired
Servings 4
Calories 840 kcal
Crock Pot / Slow Cooker
Skillet (optional, for searing chicken)
Mixing bowl
Whisk or Spoon
Tongs or fork (for handling chicken)
Large pot for boiling pasta
Colander for draining pasta
- 1-2 Tablespoons vegetable oil
- salt and pepper to taste
- 1.5 pounds boneless skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces ½ block cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter softened to room temperature
- 10.5 ounce can cream of chicken soup recommend low or no sodium if sensitive to salt
- 3 cloves garlic minced
- ¾ cup chicken broth recommend low or no sodium if sensitive to salt
- 1 0.7 ounce packet Good Seasons Dry Italian Salad Dressing Mix
- 16 ounce box angel hair pasta
- chopped fresh parsley cracked pepper and/or grated Parmesan cheese (optional for serving)
Lightly season chicken breasts with salt and pepper.
(Optional) Sear chicken in a skillet with oil for 1-2 minutes per side for added flavor.
In a bowl, mix cream cheese, butter, cream of chicken soup, garlic, broth, and Italian dressing mix.
Place chicken in the crock pot and pour sauce mixture on top.
Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until chicken is tender.
About 15 minutes before serving, cook the angel hair pasta according to package instructions.
Shred or slice the cooked chicken, then mix into the sauce.
Serve the creamy chicken over the pasta and garnish with parsley, pepper, or Parmesan if desired.