There’s something beautifully nostalgic about creamy, slow-cooked meals—especially ones that welcome you home with the kind of warmth only comfort food can give. Crock Pot Angel Chicken is that kind of dish.
It’s rich without being fussy, indulgent without tipping into excess, and best of all—it practically cooks itself. Whether you’re wrangling kids, juggling work, or just craving something soothing after a long day, this recipe is a hands-down lifesaver.
Made with tender chicken breasts simmered in a velvety sauce of cream cheese, butter, garlic, and Italian dressing mix, it delivers layers of flavor with almost zero effort.
The slow cooker does all the heavy lifting, transforming everyday ingredients into a dish that tastes like it’s been simmering in an Italian grandmother’s kitchen for hours.
The biggest win? It’s wildly satisfying without the food coma. This dish is popular with folks trying to eat fuller meals that don’t rely on heavy carbs or processed ingredients, especially when paired with lighter sides like Japanese Green Beans or a refreshing Green Smoothie.
I first made this recipe one late fall evening when the chill set in early, and now it’s a regular in my weeknight rotation.
Let that cream-slicked angel hair wrap around your fork, and you’ll see why this one keeps trending across meal planning boards and family dinner blogs alike.
Why You Will Love This Dish?
- It’s my go-to during crazy busy weeks: When I’m short on time but still want something that feels home-cooked, this recipe never lets me down. It’s minimal prep with maximum comfort.
- Even my picky eater is on board: My little one usually turns their nose up at “creamy” dishes, but not this one. It’s become a rare family favorite—seconds, every time.
- I’ve made it with whole wheat pasta—still amazing: Tried a few variations over time, and honestly, it’s so flexible. The creamy sauce clings beautifully to any pasta you choose.
- It’s perfect for leftovers: This meal was made for meal prep. It reheats like a dream and somehow tastes even richer the next day.
- It’s helped us skip takeout more often: Having cozy, flavor-packed meals like this at home makes it easier to pass on the drive-thru. Bonus: studies show home-cooked dinners cut nearly 140 calories per day.
Crock Pot Angel Chicken Recipe
Equipment
- Crock Pot / Slow Cooker
- Skillet (optional, for searing chicken)
- Mixing bowl
- Whisk or Spoon
- Tongs or fork (for handling chicken)
- Large pot for boiling pasta
- Colander for draining pasta
Ingredients
- 1-2 Tablespoons vegetable oil
- salt and pepper to taste
- 1.5 pounds boneless skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces ½ block cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter softened to room temperature
- 10.5 ounce can cream of chicken soup recommend low or no sodium if sensitive to salt
- 3 cloves garlic minced
- ¾ cup chicken broth recommend low or no sodium if sensitive to salt
- 1 0.7 ounce packet Good Seasons Dry Italian Salad Dressing Mix
- 16 ounce box angel hair pasta
- chopped fresh parsley cracked pepper and/or grated Parmesan cheese (optional for serving)
Instructions
- Lightly season chicken breasts with salt and pepper.
- (Optional) Sear chicken in a skillet with oil for 1-2 minutes per side for added flavor.
- In a bowl, mix cream cheese, butter, cream of chicken soup, garlic, broth, and Italian dressing mix.
- Place chicken in the crock pot and pour sauce mixture on top.
- Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until chicken is tender.
- About 15 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred or slice the cooked chicken, then mix into the sauce.
- Serve the creamy chicken over the pasta and garnish with parsley, pepper, or Parmesan if desired.
Nutrition Info:
| Nutrition | Value |
| Calories | 840kcal |
| Carbohydrates | 96g |
| Protein | 58g |
| Fat | 23g |
| Sugar | 5g |
| Sodium | 1833mg |
Variations To Try!
- Swap Cream Cheese for Mascarpone: For an even silkier texture and a subtly tangy twist, try using mascarpone instead of cream cheese. It melts beautifully and adds a luxurious richness.
- Add Sun-Dried Tomatoes or Roasted Red Peppers: Stir in chopped sun-dried tomatoes or roasted red peppers before serving to introduce a burst of sweet, smoky flavor that complements the creamy sauce.
- Infuse Fresh Herbs: Toss in fresh thyme or rosemary sprigs during cooking to deepen the aroma and bring a bright, herbaceous note to the dish. Remove the sprigs before serving.
- Use Bone-In Chicken Thighs: If you want extra juicy and flavorful meat, switch to bone-in thighs. The slow cooker will render the fat and make the sauce even more luscious. Just adjust cooking time accordingly.
- Add a Touch of Heat: For a mild kick, sprinkle in some crushed red pepper flakes or a dash of cayenne. It wakes up the palate without overpowering the creamy goodness.
- Finish with a Splash of White Wine or Lemon Juice: Stir in a splash of dry white wine or fresh lemon juice right before serving to brighten the sauce and add a subtle zing.
Each of these tweaks takes the classic Crock Pot Angel Chicken up a notch, keeping it fresh and exciting for regulars and newcomers alike.
