Easter Rice Krispie Treats
Easter Rice Krispie Treats are festive, colorful, and easy-to-make snacks. Made with crispy rice cereal, melted marshmallows, and butter, they are mixed with pastel-colored candies or sprinkles for a holiday touch. These treats are shaped into Easter-themed designs like eggs or nests, making them fun for all ages to enjoy!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 People
Calories 3260 kcal
Large saucepan
Mixing bowl
Spatula
Baking Pan
- 1 Tsp Vanillla extract
- 1 Stick melted butter
- 6 Cups rice cereal
- 10 Oz Bag of marshmallows
- 12 Oz M&MsĀ
Melt the butter and marshmallows gently over low heat, stirring until fully combined and smooth.
Stir in the vanilla extract.
Pour this marshmallow mixture over the rice cereal, mixing in the M&Ms until the cereal is evenly coated and sticky.
Lightly spray a pan and spatula with cooking spray, then press the mixture into the pan using the back of the spatula to flatten it.
Allow the treats to cool and firm up for a few hours before serving.
Alternatively, parchment paper can be used instead of cooking spray.
- Use mini marshmallows for quicker melting.
- Press the mixture gently to avoid compressing the treats too much.