El Pollo Loco Recipe
This Citrus Marinated Chicken is bursting with fresh flavors, inspired by El Pollo Loco's classic recipe. It’s perfect for meal prep, ensuring flavorful and tender chicken throughout the week!
Ingredients
- 2 + lbs Thinly sliced chicken breast or regular chicken breasts cut in half lengthwise
- 1/2 cup freshly squeezed Orange juice OR 1 cup fresh pineapple pureed
- Juice of 2 Lemons about 1/4 cup
- Juice of 2 large limes about 1/4 cup
- 1/4 cup Olive oil
- 6 Garlic cloves minced
- 1 medium Onion chopped
- 2 tsp Turmeric
- 1 tsp Cumin
- 2 tsp Kosher salt
- 1 tsp ground Black pepper
Instructions
- Prepare the Marinade: In a large Ziploc bag, combine all ingredients except for the chicken, including the juiced citrus rinds.
- Marinate the Chicken: Add the chicken to the bag, seal it, and refrigerate overnight for the best flavor.
- Grill the Chicken: When ready to cook, preheat the grill to medium-high heat. Remove the chicken from the marinade, discard the marinade, and grill the chicken for about 5 minutes per side, or until the internal temperature reaches 165°F.
- Serve & Enjoy: Slice and serve the chicken as desired. This chicken is great in wraps, salads, or as a main dish with rice or vegetables!
Notes
- Marinate Longer: For the best flavor, let the chicken marinate overnight or for at least 4 hours.
- Juicy Chicken: Don't overcook! Grill until the internal temp reaches 165°F to keep the chicken juicy.
- Use Fresh Citrus: Freshly squeezed juice gives the marinade a brighter, more authentic flavor than bottled.