Clucking Flavor Explosion: The Backyard Chicken That Outspices the Drive-Thru!

Please Rate this Recipe

There’s something undeniably satisfying about biting into a juicy Cheddar Bacon Ranch Chicken Burger fresh off the grill. The smoky bacon, melted cheddar, and creamy ranch come together in a perfect harmony of flavors, all wrapped around a tender, perfectly seasoned chicken patty.

I remember the first time I made these for a summer barbecue, everyone was instantly hooked. With that sizzling bacon and grilled chicken, the smell alone had people lining up before I even called them to the table.

The real star here is how easy these burgers are to make. Whether you’re firing up the grill for a weekend gathering or throwing together a quick weeknight dinner, these burgers bring a big flavor without much fuss.

Paired with Easy Charro Beans for a side or finishing the meal with some warm, crispy Savory Churros, you’ve got a well-rounded and mouthwatering spread. Let me know how yours turns out, I’d love to hear your variations!

What is El Pollo Loco Recipe?

El Pollo Loco Recipe is a flavorful grilled chicken dish inspired by the popular restaurant. The chicken is marinated in citrus juices, garlic, and spices, then grilled until juicy and charred. The marinade gives the chicken a zesty, smoky flavor, making it perfect for tacos, burritos, or enjoying on its own.

This image shows perfectly grilled El Pollo Loco-style chicken, golden and charred, served with fresh lime wedges, cilantro, and a side of rice

El Pollo Loco Recipe

This Citrus Marinated Chicken is bursting with fresh flavors, inspired by El Pollo Loco's classic recipe. It’s perfect for meal prep, ensuring flavorful and tender chicken throughout the week!
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 225 kcal

Ingredients
  

  • 2 + lbs Thinly sliced chicken breast or regular chicken breasts cut in half lengthwise
  • 1/2 cup freshly squeezed Orange juice OR 1 cup fresh pineapple pureed
  • Juice of 2 Lemons about 1/4 cup
  • Juice of 2 large limes about 1/4 cup
  • 1/4 cup Olive oil
  • 6 Garlic cloves minced
  • 1 medium Onion chopped
  • 2 tsp Turmeric
  • 1 tsp Cumin
  • 2 tsp Kosher salt
  • 1 tsp ground Black pepper

Instructions
 

  • Prepare the Marinade: In a large Ziploc bag, combine all ingredients except for the chicken, including the juiced citrus rinds.
  • Marinate the Chicken: Add the chicken to the bag, seal it, and refrigerate overnight for the best flavor.
  • Grill the Chicken: When ready to cook, preheat the grill to medium-high heat. Remove the chicken from the marinade, discard the marinade, and grill the chicken for about 5 minutes per side, or until the internal temperature reaches 165°F.
    This image shows chicken pieces being grilled over medium-high heat, with visible grill marks, cooking evenly on both sides
  • Serve & Enjoy: Slice and serve the chicken as desired. This chicken is great in wraps, salads, or as a main dish with rice or vegetables!
    This image shows grilled chicken being sliced into pieces, served with fresh vegetables or rice, ready to enjoy.

Notes

  • Marinate Longer: For the best flavor, let the chicken marinate overnight or for at least 4 hours.
  • Juicy Chicken: Don’t overcook! Grill until the internal temp reaches 165°F to keep the chicken juicy.
  • Use Fresh Citrus: Freshly squeezed juice gives the marinade a brighter, more authentic flavor than bottled.

Nutrition Facts:

Nutrition Value
Calories225 kcal
Protein24g
Carbohydrates5g
Fat11g
Fiber1g
Sodium680mg

Best Sides for El Pollo Loco!

Leave a Comment

Recipe Rating