Ham and Cheese Crescent Roll Ups Recipe
These Ham and Cheese Crescent Rolls are a delightful treat, featuring soft, fluffy rolls filled with savory ham and Swiss cheese, all topped with a mouthwatering homemade honey mustard glaze! They’re not just simple to make they're absolutely delicious. I love whipping these up as a quick snack or lunch.
Equipment
- Baking Sheet: Provides space for even baking.
- Parchment Paper: Prevents sticking and simplifies cleanup.
- Small Mixing Bowl: Used for preparing glaze.
- Pastry Brush or Spoon: Helps distribute glaze evenly.
Ingredients
- 1 8 ounce can Crescent rolls
- 8 slices Deli ham
- 8 slices deli Swiss cheese
- 2 tbsp Unsalted butter melted
- 1 tbsp Honey
- 1 tsp Dijon mustard
- ¼ tsp Garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Place a slice of ham on the wide end of each triangle and top with half a slice of Swiss cheese.
- Starting from the wide end, roll each triangle tightly and place the rolls on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until smooth.
- Brush the glaze generously over the crescent rolls, coating the tops evenly.
- Bake for 12–14 minutes, or until golden brown. Let cool for 5 minutes before serving.
- Arrange the warm Ham and Cheese Crescent Roll Ups on a serving plate and serve immediately.
Notes
- These rolls are best enjoyed immediately or on the same day they are baked. If you have leftovers, you can reheat them in the oven or air fryer for a few minutes.
- Don't hesitate to use all of the glaze it adds a delicious flavor that complements the rolls perfectly!