These Ham and Cheese Crescent Roll Ups are the perfect quick snack, lunch, or party appetizer. Flaky crescent dough wraps around savory ham and melted Swiss cheese, then gets finished with a sweet and tangy honey mustard glaze.
They come together with simple ingredients and bake into golden, cheesy bites that everyone lo
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy to Make: With just a few simple ingredients and minimal prep, these roll ups are ready in about 30 minutes.
- Flaky, Buttery Crescent Rolls: The crescent dough bakes up golden brown with soft, tender layers in every bite.
- Classic Ham and Swiss Filling: Savory ham and melty Swiss cheese create a comforting flavor combination that never disappoints.
- Sweet and Tangy Honey Mustard Glaze: The homemade glaze adds an extra layer of flavor and helps the rolls bake up beautifully golden.
- Easy to Customize: Switch up the cheese, use your favorite deli meat, or add seasonings to make them your own.
Ingredient Substitutions
- Swiss Cheese → Cheddar or Provolone: Offers different melt and flavor.
- Deli Ham → Turkey Slices: Creates a lighter variation.
- Honey → Maple Syrup: Adds deeper sweetness.
- Dijon Mustard → Yellow Mustard: Produces milder tang.
Ham and Cheese Crescent Roll Ups Recipe
These Ham and Cheese Crescent Rolls are a delightful treat, featuring soft, fluffy rolls filled with savory ham and Swiss cheese, all topped with a mouthwatering homemade honey mustard glaze! They’re not just simple to make they're absolutely delicious. I love whipping these up as a quick snack or lunch.
Equipment
- Baking Sheet: Provides space for even baking.
- Parchment Paper: Prevents sticking and simplifies cleanup.
- Small Mixing Bowl: Used for preparing glaze.
- Pastry Brush or Spoon: Helps distribute glaze evenly.
Ingredients
- 1 8 ounce can Crescent rolls
- 8 slices Deli ham
- 8 slices deli Swiss cheese
- 2 tbsp Unsalted butter melted
- 1 tbsp Honey
- 1 tsp Dijon mustard
- ¼ tsp Garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Place a slice of ham on the wide end of each triangle and top with half a slice of Swiss cheese.
- Starting from the wide end, roll each triangle tightly and place the rolls on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until smooth.
- Brush the glaze generously over the crescent rolls, coating the tops evenly.
- Bake for 12–14 minutes, or until golden brown. Let cool for 5 minutes before serving.
- Arrange the warm Ham and Cheese Crescent Roll Ups on a serving plate and serve immediately.
Notes
- These rolls are best enjoyed immediately or on the same day they are baked. If you have leftovers, you can reheat them in the oven or air fryer for a few minutes.
- Don’t hesitate to use all of the glaze it adds a delicious flavor that complements the rolls perfectly!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265kcal |
| Carbohydrates | 15g |
| Protein | 13g |
| Fat | 20g |
| Sodium | 594mg |
| Fiber | 1g |
| Sugar | 6g |
Tips for Perfect Crescent Rolls
- Roll the dough tightly to help keep the cheese inside while baking.
- Avoid overfilling, which can cause the rolls to split.
- Use freshly shredded or sliced cheese for better melting.
- Leave space between the rolls so they bake evenly.
- Use all of the glaze for the best flavor and color.
The Moment You’ll Make These Again
The moment you bite into a warm crescent roll, with gooey cheese stretching and a hint of sweet mustard on your tongue, you’ll understand why these vanish so fast.
Each bite delivers that perfect combination of soft, flaky dough and savory filling, making you reach for another without thinking.
Once you’ve served these to friends or family, the laughter, compliments, and satisfied smiles will make you plan your next batch before the pan is even empty.
Make-Ahead Tips
| Method | Time | Instructions |
|---|---|---|
| Assemble Ahead | Up to 1 day | Prepare the roll-ups, cover tightly, and refrigerate until you’re ready to bake. |
| Glaze Ahead | Up to 2 days | Mix the honey mustard glaze and refrigerate it in a covered container. Bring it close to room temperature before using. |
| Unbaked Roll-Ups | Up to 24 hours | Keep assembled roll-ups chilled on a parchment-lined baking sheet until ready to bake. |
| Best Results | Before baking | Apply the glaze just before the rolls go into the oven for the best golden finish. |
What to Do With Leftovers
- Turn Them Into Breakfast: Chop leftover roll-ups and warm them in a skillet with scrambled eggs for a quick savory breakfast.
- Make a Crispy Salad Topping: Slice the rolls into small pieces and air-fry them until crisp. Use them in place of croutons on a green salad.
- Add Them to a Snack Platter: Cut into bite-sized pieces and pair with grapes, cucumber slices, pickles, and your favorite mustard.
- Make a Warm Dip Plate: Reheat the roll-ups and serve them alongside a bowl of tomato soup, cheese dip, or honey mustard for dunking.
- Create Mini Sandwich Bites: Slice the roll-ups lengthwise, add a little lettuce or tomato, and serve as small savory bites.
FAQ’s
- Can I use puff pastry instead of crescent dough:
Yes, adjust baking time slightly. - How do I prevent cheese from leaking:
Roll tightly and avoid overfilling. - What cheese melts best:
Swiss, cheddar, or provolone work well. - Can I air fry these rolls:
Yes, cook until golden and crisp. - Are they freezer friendly:
Freeze baked rolls and reheat in oven. - Can I add vegetables:
Yes, thinly sliced peppers or spinach work nicely.
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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