Hawaiian Chicken Recipe
A sweet, savory, and juicy Hawaiian Chicken recipe glazed with pineapple, brown sugar, and teriyaki goodness—grilled to perfection and served hot with tropical sides for a feel-good island escape.
Equipment
- Mixing bowls
- Whisk or spoon for mixing
- Grill or oven (you can also use a stovetop grill pan)
- Basting Brush
- Tongs or spatula
- Baking tray (optional if using oven)
- Meat thermometer (optional for checking doneness)
Ingredients
- 6 skinless boneless chicken breast halves
- 2 cups teriyaki sauce divided
- 6 pineapple rings
- ½ cup butter melted
- ¾ cup packed brown sugar
- ¾ cup soy sauce
- ¾ cup unsweetened pineapple juice
- 6 tablespoons Worcestershire sauce
Instructions
- In a bowl, mix teriyaki sauce, brown sugar, soy sauce, pineapple juice, melted butter, and Worcestershire sauce.
- Marinate chicken breasts in the mixture.
- Preheat your grill or oven to medium-high heat.
- Remove chicken from marinade and grill each side for 6–7 minutes or until fully cooked.
- Baste occasionally with reserved marinade while grilling.
- Grill pineapple rings until caramelized, about 1–2 minutes per side.
- Serve hot, topping each chicken breast with a grilled pineapple ring.
- Pair with Authentic Basmati Rice and a Pink Coconut Mojito for a perfect island-style meal.
