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Perfect Lamb Burger Recipe You’ll Love!

Lamb Burger Recipe

Juicy and herbaceous, these lamb burgers are packed with bold Mediterranean flavors. Quick to prepare, perfectly grilled, and paired with fresh toppings, they’re an easy gourmet twist on classic comfort food.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Fusion, Mediterranean
Servings 4
Calories 580 kcal

Equipment

  • Mixing bowl
  • Grill pan or skillet
  • Spatula
  • Knife
  • Cutting Board
  • Measuring spoons
  • Toaster or oven (for toasting buns)

Ingredients
  

  • 1 pound ground lamb
  • 1 tablespoon garlic powder
  • 1 4-inch sprig rosemary, chopped
  • 4 sprigs thyme chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 hamburger buns split and toasted
  • 4 thick slices tomato
  • 1 cup baby mixed salad greens

Instructions
 

  • In a bowl, mix ground lamb, garlic powder, chopped rosemary, thyme, salt, and pepper.
    In a bowl, mix ground lamb, garlic powder, chopped rosemary, thyme, salt, and pepper.
  • Form into 4 equal-sized burger patties.
    Form into 4 equal-sized burger patties.
  • Heat a grill pan over medium heat and cook patties for 5-6 minutes per side, or until done.
    Heat a grill pan over medium heat and cook patties for 5-6 minutes per side, or until done.
  • Toast hamburger buns until golden and warm.
    Toast hamburger buns until golden and warm.
  • Mix mayonnaise and Dijon mustard in a small bowl.
    Mix mayonnaise and Dijon mustard in a small bowl.
  • Spread the mayo-Dijon mix on each toasted bun.
  • Layer with a lamb patty, tomato slice, and mixed salad greens.
  • Top with the bun and serve hot.
    Perfect Lamb Burger Recipe You’ll Love!