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The Best Lamb Chops Recipe in 25 Mins!

Lamb Chops Recipe

Succulent lamb chops infused with fragrant garlic and rosemary, pan-seared to juicy perfection. This quick, flavorful Mediterranean-inspired dish is perfect for weeknight dinners or special occasions alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4
Calories 289 kcal

Equipment

  • Skillet or frying pan
  • Tongs or spatula
  • Measuring spoons
  • Small bowl (for mixing garlic and rosemary)
  • Plate or serving dish

Ingredients
  

  • 4 4 ounce lamb chops
  • 1 tablespoon olive oil or as needed
  • 1 clove garlic minced
  • ½ tablespoon crushed fresh rosemary leaves
  • sea salt and freshly ground black pepper to taste
  • ¼ cup mint jelly

Instructions
 

  • Pat the lamb chops dry and season both sides with sea salt and black pepper.
    Pat the lamb chops dry and season both sides with sea salt and black pepper.
  • In a small bowl, mix olive oil, minced garlic, and crushed rosemary leaves.
    In a small bowl, mix olive oil, minced garlic, and crushed rosemary leaves.
  • Rub the garlic and rosemary mixture evenly over the lamb chops.
    Rub the garlic and rosemary mixture evenly over the lamb chops.
  • Heat a skillet over medium-high heat and add a little olive oil if needed.
    Heat a skillet over medium-high heat and add a little olive oil if needed.
  • Cook the lamb chops for about 4-6 minutes per side, depending on thickness and desired doneness.
    Cook the lamb chops for about 4-6 minutes per side, depending on thickness and desired doneness.
  • Remove from heat and let rest for a few minutes before serving.
  • Serve with a dollop of mint jelly on the side for a refreshing contrast.
    Serve with a dollop of mint jelly on the side for a refreshing contrast.