No-Bake Peanut Butter Bars
These no-bake peanut butter bars are quick, satisfying treats that require no oven and minimal effort. Made with a base of creamy peanut butter, crushed graham crackers, oats, and topped with melted chocolate, they have a chewy, crunchy texture with a glossy chocolate finish. Perfect for when you want a nostalgic, homemade dessert in under an hour.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 12
Calories 200 kcal
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1 1/2 cups crushed graham crackers
- 1/2 cup rolled oats
- 1 cup semi-sweet chocolate chips
Line your 8x8-inch pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the peanut butter and honey together in short bursts of about 30 seconds, stirring between each until smooth and fragrant.
Add the crushed graham crackers, oats, and a pinch of salt into the melted mixture, and stir thoroughly until everything is evenly coated and sticky.
Press the mixture evenly into the prepared pan using a spatula or your fingers, smoothing the top for an even layer. Chill in the refrigerator for about 30 minutes to firm up.
While the base chills, melt the chocolate chips in a small saucepan over low heat, stirring constantly until glossy and smooth, or melt in short bursts in the microwave.
Pour the melted chocolate over the chilled peanut butter layer, spreading it evenly with a spatula to create a smooth, shiny top.
Refrigerate the assembled bars for at least 2 hours, or until the chocolate is set and the bars are firm. For best results, let them sit at room temperature for 10 minutes before slicing.
Use the parchment overhang to lift the bars out of the pan, then slice into squares with a sharp knife. Serve immediately or store in an airtight container in the fridge.